DirtyFLRestaurant Inspection Data

REY CAFE

REY CAFE in Miami, Florida has completed 5 health inspections, with 2 high-priority, 12 intermediate, and 17 basic violations reported historically, though there have been no violations in the last 90 days. The average food safety rating is 3.2 out of 5, and recent trends indicate a decline in performance. This suggests a need for targeted corrective actions to address higher-risk violations and stabilize compliance.

Last inspection: 2 weeks ago · 6 reports on file

1201 NW 22 ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13454304

Met Inspection Standards

2 high, 2 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed white rice not covered inside of reach in cooler. Operator covered it onsite. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prep product, put gloves on with no hand wash. Coached employee on proper handwashing.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef soup above white rice inside reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans inside reach in cooler with no date marking. Repeat Violation

7/7/2025· 9mo ago

Visit ID: 10893796

Met Inspection Standards

2 high, 4 int, 11 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above kitchen area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside unisex restroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks on prep table in kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall to the left of the hood system in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer at kitchen entrance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen stove soiled. Observed reach in cooler doors soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler at kitchen area.
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed urinal inside unisex restroom in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind and above 3 compartment sink.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 2LBS of chopped up fish with mold like substance inside a metal container being held inside reach in cooler of kitchen area. Also observed plastic container of tomato sauce with mold like substance inside reach in cooler of kitchen area. Operator discarded both products onsite.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside both hand sinks, front counter and kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by hand sink in kitchen entrance.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by hand sink in kitchen entrance.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, white rice, and cooked beef inside reach in cooler at kitchen area that has been held more than 24 hours with no date marking.

7/18/2024· 1y 9mo ago

  • N/A:No Violations Were Observed

7/18/2024· 1y 9mo ago

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling fan above three compartment sink soiled. Observed stove soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

6/17/2024· 1y 10mo ago

Visit ID: 8577187

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed clean dishes on the sink.

12/18/2023· 2y 4mo ago

Visit ID: 8341988

Met Inspection Standards

4 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a strainer band plastic containers in the sink. The cook removed the items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance and restroom. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance and restroom. Repeat Violation

Additional Information

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Last Enriched At: 5/14/2025

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