DirtyFLRestaurant Inspection Data

LOS LAURELES DEL RIO

LOS LAURELES DEL RIO in Miami shows a mixed but improving food safety profile based on five health inspections. The restaurant has 2 high-priority violations, 4 intermediate violations, and 17 basic violations, with an average rating of 3.3/5 and no violations in the last 90 days, indicating recent progress. Overall, the trend suggests ongoing improvement in compliance, though notable violations remain.

Last inspection: 1 weeks ago · 6 reports on file

3109 NW 24 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13463534

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks by sandwich prep station. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between the crack of the 3 compartment sink and the wall. Operator removed onsite. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table in kitchen area.

7/16/2025· 9mo ago

Visit ID: 10870654

Met Inspection Standards

1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks inside kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair on reach in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls inside men's restroom.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to 3 compartment sink being used to store plastic containers. Operator removed containers onsite. Corrected On-Site

11/20/2024· 1y 4mo ago

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan filters in the men's bathroom with dust. Operator cleaned during the inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork and raw eggs stored over cooked beans and cooked rice in the reach in cooler.

6/19/2024· 1y 10mo ago

Visit ID: 8586248

Met Inspection Standards

1 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed the tongs. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of coke with a straw in it in the reach in cooler over raw beef. The cook removed the can. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left.

1/8/2024· 2y 3mo ago

Visit ID: 8267585

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-08: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**

1/8/2024· 2y 3mo ago

Visit ID: 8381306

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put the ice scoops on a clean severing tray. **Corrective Action Taken**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For, provided. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand washing sink next to the coffee machine. The manager brought soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(186 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 1:00 AM
Tuesday:7:00 AM – 1:00 AM
Wednesday:7:00 AM – 1:00 AM
Thursday:7:00 AM – 1:00 AM
Friday:7:00 AM – 1:00 AM
Saturday:7:00 AM – 1:00 AM
Sunday:7:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0