KENTUCKY FRIED CHICKEN

KENTUCKY FRIED CHICKEN in Miami, FL has undergone 6 health inspections, with 1 high-priority violation, 1 intermediate violation, and 17 basic violations, and currently shows no recent violations in the last 90 days. The restaurant maintains an average food safety rating of 4.1 out of 5, with a stable recent trend in compliance. Overall, the establishment demonstrates generally solid safety performance with some notable violations to monitor.

Last inspection: 3 months ago · 6 reports on file

2375 Southwest 8th Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13529557

Met Inspection Standards

1 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area, in front of the three compartment sink: inverted unwrapped pot pie trays stored by a container with quaternary solution. Corrected On-Site

9/24/2025· 6mo ago

Visit ID: 10882056

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Back park of the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.

12/5/2024· 1y 4mo ago

1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the storage room next to the office. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in front of oven.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot holding warmers in the kitchen line with accumulated grease.

7/11/2024· 1y 9mo ago

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the exit door.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall with a hole in the storage room and office. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

4/15/2024· 2y ago

Visit ID: 8576645

Met Inspection Standards

4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cooked chicken in the hot holding box with a cracked container.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the dry storage room by the office. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gaskets soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink.

12/15/2023· 2y 4mo ago

Visit ID: 8372875

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair throughout the kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed walls in dry storage area next to office with holes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink faucet with no vacuum breaker.

Additional Information

Google Rating

★★★½☆ (3.7/5)
(1,211 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:30 AM
Tuesday:10:00 AM – 1:30 AM
Wednesday:10:00 AM – 1:30 AM
Thursday:10:00 AM – 1:30 AM
Friday:10:00 AM – 2:30 AM
Saturday:10:00 AM – 2:30 AM
Sunday:10:00 AM – 1:30 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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