LOS MAGUEYES MEXICAN RESTAURANT
6875 Gulf to Lake Highway
Florida, 34429
Citrus County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it.
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar station.
- 22-16-4:Basic - Reach-in frezzer interior/shelves have accumulation of soil residues.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quarantine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-12-5:Basic - Stored food not covered. Observed cooked rice (42F - Cold Holding) no covered it, located in walk in cooler, operator covered it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle with no label. Operator properly labeled it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-18: Still observed **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-03-18: Observed spray bottle containing toxic substance not labeled. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of walk in cooler. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes on walk in cooler floor. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked beef (40°F - Cold Holding); cooked pork (42°F - Cold Holding) inside walk in cooler with no covered. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler, operator properly stored it. Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server pick up a dirty bowl from customer table than touched clean bowl to serve a sauce. Instructed operator regarding the hand procedure. Operator properly washed hand. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef use the cell phone than placed meat on the grilled without change gloves. Instructed operator regarding the hand wash procedure. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing form to operator. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dishwasher machine, walk in cooler, employee bathroom inside kitchen, three compartment sink at the front area, with not plan approved. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 10/30/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).