DirtyFLRestaurant Inspection Data

ALICIA COFFEE SHOP

Alicia Coffee Shop in Miami, Florida has undergone three health inspections, with a total of two high priority violations, four intermediate violations, and five basic violations. The establishment shows a stable recent trend with 0 violations in the last 90 days and an average food safety rating of 3.0 out of 5. Overall, while current compliance appears stable, the presence of multiple violations on prior inspections suggests ongoing attention to food safety practices.

Last inspection: 1y 5mo ago · 3 reports on file

1200 NW 22 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

10/22/2024· 1y 5mo ago

2 int, 3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Bathroom working but under restoration.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

6/13/2024· 1y 10mo ago

Visit ID: 8571387

Met Inspection Standards

1 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Repeat Violation

12/11/2023· 2y 4mo ago

Visit ID: 8346161

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0