DirtyFLRestaurant Inspection Data

BENIHANA EXPRESS

BENIHANA EXPRESS in MIAMI has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

401 BISCAYNE BLVD STE 1119

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 13533669

Met Inspection Standards

1 int, 5 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed to go containers store directly on floor storage area. Operator removed from the floor. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 72°f located in hot holding unit kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen thawed inside container on top of the prep table. Operator stored inside reach in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

9/29/2025· 6mo ago

Visit ID: 10936193

Met Inspection Standards

2 high, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee plastic bottles of water located front counter area and kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic clear lid store directly on floor located storage area. Operator stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cut cabbage inside reach in cooler located front counter area. Manager reorganized products. Corrected On-Site

6/26/2025· 9mo ago

Visit ID: 10801679

Met Inspection Standards
  • N/A:No Violations Were Observed