DirtyFLRestaurant Inspection Data

PRONTO PIZZA EXPRESS

PRONTO PIZZA EXPRESS in Miami, FL has completed five health inspections to date, with three high-priority violations, two intermediate violations, and thirteen basic violations, and an average food safety rating of 3.4 out of 5. There have been no recent violations in the last 90 days, but the recent trend is declining, indicating a potential risk to ongoing compliance.

Last inspection: 6 months ago · 5 reports on file

10770 SW 24 STREET

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/8/2025· 6mo ago

Visit ID: 10893907

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen area soiled. Observed ceiling tiles soiled in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red grooved cutting board near ware washing area with cut marks and no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer in kitchen prep area with torn gaskets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located near pizza prep table with soiled gaskets.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.

12/13/2024· 1y 4mo ago

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer where ice cream is stored.

7/15/2024· 1y 9mo ago

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer. Warning - From follow-up inspection 2024-07-15: Observed floor soiled with food debris near floor mixer. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen. Warning - From follow-up inspection 2024-07-15: Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen **Time Extended**

5/14/2024· 1y 11mo ago

Visit ID: 8598310

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris near floor mixer. Warning
  • 36-34-5:Basic - Observed ceiling tiles and vents soiled with accumulate dust. At kitchen. Also observed some ceiling tiles with water marks at kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut lettuce and bread stored inside non food grade bag at reach in cooler at storage area. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Ramon Ferreiro expired on 5-7-24. Warning

1/24/2024· 2y 2mo ago

Visit ID: 8369549

Met Inspection Standards

2 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with accumulated dust at preparation area and storage area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas not wearing hair restraint.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza preparation cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-23. Operator called and renewed license during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (60F - Cold Holding) at preparation reach in cooler at pizza area. As per operator for approximately 3 hours. Advised operator to placed item inside bottom portion of reach in cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(221 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:11:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0