139 ITALIAN VICE

Food safety at 139 ITALIAN VICE in Miami, FL shows a mixed record based on three health inspections: 2 high-priority violations and 5 basic violations, with no intermediate violations and no recent violations in the last 90 days. The establishment has an average rating of 3.7/5, with a recent trend indicating decline in performance.

Last inspection: 6 months ago · 3 reports on file

2269 DAN MARINO BLVD, STAND # C139, MIAMI 330562600

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/29/2025· 6mo ago

Visit ID: 10875860

Met Inspection Standards

2 high, 2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed ice cream scoop touching ice cream by freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open plastic bottle of water stored inside reach in freezer. Employee discarded. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager prepared new solution. Recheck; Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using phone with gloves, manager coached employee to discarded soiled gloves and wash hands.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.

7/18/2024· 1y 9mo ago

1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall under the 3 compartment sink.

2/8/2024· 2y 2mo ago

Visit ID: 8359977

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Observed deep reach-in cooler interior have heavy soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.