BURGER KING #4239
BURGER KING #4239 in Miami, FL has undergone three health inspections with an average food safety rating of 3.8/5, showing a recent improving trend. The inspections revealed one high-priority violation, two intermediate violations, and six basic violations, with no violations reported in the last 90 days. Overall, the site demonstrates ongoing improvement but still has notable violations to address.
Last inspection: 9 months ago · 3 reports on file
1 Southwest 24th Avenue
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
7/16/2025· 9mo ago
Visit ID: 10940700
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer door and frame. **Corrective Action Taken**
8/12/2024· 1y 8mo ago
1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler in front of the ice machine.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator, the food safety training is valid for 1 years from the date completed. Operator could not locate the training online during the inspection. Operator provided paper training which area expired. Employees Lydia Torricello, completed on 10/10/21; Bryson Rico, completed on 9/15/22; Daymis Farmas, completed on 8/5/23; Uriel Orozco, completed on 8/10/23.
8/29/2023· 2y 7mo ago
Visit ID: 8375212
Met Inspection Standards1 high, 1 int, 2 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside the mop bucket nearby the mop sink. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding bin nearby the sandwich line: sausage burrito (100F - Hot Holding); ham and cheese croissants (122F - Hot Holding). As per operator, placed in the hot holding bin 20 minutes ago. Operator discarded the food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form during the inspection. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★½☆ (3.6/5)
(754 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 12:00 AM
Tuesday:6:00 AM – 12:00 AM
Wednesday:6:00 AM – 12:00 AM
Thursday:6:00 AM – 12:00 AM
Friday:6:00 AM – 12:00 AM
Saturday:6:00 AM – 12:00 AM
Sunday:6:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0