BELLILLO - PIZZERIA NAPOLETANA
881 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at second floor. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service on floor at second floor. **Warning**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at cook line. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified food manager available at the time of the inspection. **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 5 employees working at the time of the inspection no health reporting agreement signed. **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee Romeo certified as food handler. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Romeo printed and posted during the inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/27/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
8
Basic
9
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef at 33F thawing at room temperature, coached chef on correct procedures and placed inside reach in cooler. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Due to DBPR EO 2024-12, all licenses have an extended expiration date of 01/20/2025. **Warning**
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cooked pasta (62F - Cold Holding); butter (62F - Cold Holding) on top of prep table next to kitchen hand washing sink. As per chef for approximately 30 minutes prior, advised chef on correct procedures. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached employee and washed hands inside hand washing sink. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at kitchen, chef removed. **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed more than 10 employees working at the time of the inspection with no health reporting agreement. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 20 total violations (3 high priority, 8 intermediate, 9 basic).