BELLILLO - PIZZERIA NAPOLETANA
881 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at second floor. Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Repeat Violation Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service on floor at second floor. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-24: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. Warning - From follow-up inspection 2025-03-24: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at second floor. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service on floor at second floor. Repeat Violation
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. Repeat Violation Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at second floor. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket inside reach in cooler at cook line in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor at second floor. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service on floor at second floor. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at cook line. Operator removed. Corrected On-Site Repeat Violation Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified food manager available at the time of the inspection. Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 5 employees working at the time of the inspection no health reporting agreement signed. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee Romeo certified as food handler. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Romeo printed and posted during the inspection. Corrected On-Site Warning
Food safety inspection conducted on 2/27/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 1/27/2025
High Priority
3
Intermediate
8
Basic
9
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at front area. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of cans on floor by kitchen entrance. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and ground beef at 33F thawing at room temperature, coached chef on correct procedures and placed inside reach in cooler. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Due to DBPR EO 2024-12, all licenses have an extended expiration date of 01/20/2025. Warning
- 03A-21-5:High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed cooked pasta (62F - Cold Holding); butter (62F - Cold Holding) on top of prep table next to kitchen hand washing sink. As per chef for approximately 30 minutes prior, advised chef on correct procedures. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached employee and washed hands inside hand washing sink. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher inside handwashing sink at kitchen, chef removed. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed more than 10 employees at the time of the inspection with no proof of any training. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed more than 10 employees working at the time of the inspection with no health reporting agreement. Warning
Food safety inspection conducted on 1/27/2025 revealed 20 total violations (3 high priority, 8 intermediate, 9 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at kitchen and front service station hand sinks. Observed hood filters soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in front service area.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen and front prep area. Food employee replaced paper towel. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificate available. Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front service station hand sink. Employee replaced soap. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22. - From follow-up inspection 2024-04-08: Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side. - From follow-up inspection 2024-04-08: Basic - Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink. Corrected On-Site - From follow-up inspection 2024-04-08: Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins. **Corrective Action Taken** - From follow-up inspection 2024-04-08: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning - From follow-up inspection 2024-04-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap. Corrected On-Site - From follow-up inspection 2024-04-08: Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark. - From follow-up inspection 2024-04-08: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark. **Time Extended**
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
8
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 10/1/22.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to food being thawed. Person in charge removed drink. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food containers in use with old labels stuck to side.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed several fresh mozzarella blocks thawing in standing water in triple sink. Discussed with person in charge.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on pizza make line use wiping cloth to dry hands. Discussed with person in charge and the employee rewatched hands and dried with napkins. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Person in charge had operator renew during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (67F - Cold Holding) left on counter. Discussed with person in charge and they placed in reach in cooler. Observed cut and cooked tomatoes (67F - Cold Holding) on counter next to grill for one hour per person in charge. Person in charge placed in reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in kitchen blocked by thawing slab of meat. Person in charge placed meat into triple sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager present with 4 food employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed three hand washing station in establishment all missing paper towels. Person in charge added paper napkins. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap. Person in charge added soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared two days prior to inspection per person in charge not date mark.
Food safety inspection conducted on 2/6/2024 revealed 15 total violations (3 high priority, 8 intermediate, 4 basic).