DOMENICO'S ITALIAN DELI
13975 NW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee preparing chicken sandwich than eat the chicken less over while preparing sandwich.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator. Observed deep container while cooling sauce.
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the front line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located next to 3CS, soap was provided during inspection.
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).