DirtyFLRestaurant Inspection Data

DOMENICO'S ITALIAN DELI

13975 NW 67 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-01-4:Basic - Employee eating while preparing food. Observed employee preparing chicken sandwich than eat the chicken less over while preparing sandwich.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator. Observed deep container while cooling sauce.

Inspection Date: 11/4/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the front line.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located next to 3CS, soap was provided during inspection.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8610382

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plate no inverted, located at the front line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty plate from customer table and served water to customers without washed hands. Instructed operator regarding the hands washing procedure. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located on the back area.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8349702

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plated no inverted at the front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container no inverted at the front counter. Operator properly stored it. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fabulous spray, windex spray next to pitcher water for customers. Operator properly stored it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with fabulous detergent with not common name.

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8513226

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-29: Still observed. **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at storage room. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Antonino Maurici date 5/24/2018. Warning - From follow-up inspection 2023-09-29: At the time of callback inspection no manager certificate for Antonino Maurice, provided. **Time Extended** - From follow-up inspection 2023-11-08: At the time of callback inspection no food handle certificate for Antonio Maurice, as per person in charger Antonio Maurice is only working part time. Admin Complaint

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8324783

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-29: Still observed. **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at storage room. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Antonino Maurici date 5/24/2018. Warning - From follow-up inspection 2023-09-29: At the time of callback inspection no manager certificate for Antonino Maurice, provided. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(574 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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