DOMENICO'S ITALIAN DELI
13975 NW 67 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee preparing chicken sandwich than eat the chicken less over while preparing sandwich.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pizza sauce (64°F/57°F - Cooling); in reach in cooler was prepared from the day before. Observed marinara sauce (106°F/100°F - Cooling); in double door reach in cooler was cooked from the day before as per operator. Observed deep container while cooling sauce.
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at the front line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located next to 3CS, soap was provided during inspection.
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plate no inverted, located at the front line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty plate from customer table and served water to customers without washed hands. Instructed operator regarding the hands washing procedure. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located on the back area.
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plated no inverted at the front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container no inverted at the front counter. Operator properly stored it. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fabulous spray, windex spray next to pitcher water for customers. Operator properly stored it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with fabulous detergent with not common name.
Food safety inspection conducted on 2/12/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-29: Still observed. **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at storage room. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended** - From follow-up inspection 2023-11-08: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Antonino Maurici date 5/24/2018. Warning - From follow-up inspection 2023-09-29: At the time of callback inspection no manager certificate for Antonino Maurice, provided. **Time Extended** - From follow-up inspection 2023-11-08: At the time of callback inspection no food handle certificate for Antonio Maurice, as per person in charger Antonio Maurice is only working part time. Admin Complaint
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-29: Still observed. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling located at storage room. Warning - From follow-up inspection 2023-09-29: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Antonino Maurici date 5/24/2018. Warning - From follow-up inspection 2023-09-29: At the time of callback inspection no manager certificate for Antonino Maurice, provided. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 821-7515
Google Rating
★★★★☆ (4.3/5)
(574 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025