DirtyFLRestaurant Inspection Data

SHAHS OF KABOB

Health inspection records show SHAHS OF KABOB in MIAMI LAKES has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

15121 NW 67 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13504673

Met Inspection Standards

1 high, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.
  • 14-69-4:Basic - Ice buildup in shrimp reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitaizer spray bottle on preparation table next to clean silverware. Operator removed it. Corrected On-Site

11/24/2025· 4mo ago

Visit ID: 13579275

Met Inspection Standards

1 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside salt container. Operator removed it. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking shrimp with no hair restraint or beard guard.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed walnut, raisins, with no label. Operator properly labeled it. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles hanging on shelves about cleaned utensils, operator properly stored it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaned towels bags inside hand sink located on the back kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located next to the fryer. Paper towels was replaced during inspection. Corrected On-Site

8/26/2025· 7mo ago

Visit ID: 13490423

Met Inspection Standards
  • N/A:No Violations Were Observed