THE BETSY SOUTH BEACH (MAIN KITCHEN BASEMENT ART DECO WING)
1433 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
4
Basic
9
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The cook removed the bowl. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed several tanks next to the beverage walk-in cooler.
- 36-36-4:Basic - Ceiling tile missing. Observed in the ware washing room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on the preparation table.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed two base board tiles broken next to the walk-in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dairy and vegetable walk-in cooler fan guards soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled in the dry storage area. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook prepping food and then he touched the garbage can. He removed his gloves and put on new gloves without washing his hands.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touching dirty dishes and removed the clean dishes with the same gloves on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container in the hand washing sink by the walk-in cooler. The person in charge removed it. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at two hand sinks by the coon line. The person in charge brought towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to the walk-in cooler.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed next to the oven. The person in charge removed the tank from the building. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 16 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a large metal pan with garlic on the floor in the dry storage room. The cook put it on a rack. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guard soiled in the walk-in cooler contains the proteins.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a large plastic container with quinoa not labeled.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).