DirtyFLRestaurant Inspection Data

SUVICHE SOBE

1119 16TH ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic containers not labeled by the ice machine.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef come from the back and put in gloves and portioned rice. Removed gloves and put on new gloves without washing hands.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front t counter.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the expiration date as 12-20-2023

Inspection Date: 9/24/2024

  • 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a sushi chef drinking while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. The cook put the towel in a sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with different foods inside not labeled.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes and then put clean dishes on the self without washing his hands.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with different liquids not labeled.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8545920

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw liquid eggs over raw fish in the walk-in cooler. The manager moved the liquid eggs to the bottom shelf. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed the server bring back dirty dishes to the warehouse washing area and than handled clean plates with out washing his hands.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets defrosted in the vacuum.

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8370420

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with a lid on the front counter preparation reach in cooler. The manager threw it away. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the front counter preparation reach in cooler cutting board. The manager put it in the sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several large containers with different types of food not labeled in the ware washing area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(1,196 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:12:30 – 11:00 PM
Sunday:12:30 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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