SUVICHE SOBE
1119 16TH ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic containers not labeled by the ice machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a sushi chef come from the back and put in gloves and portioned rice. Removed gloves and put on new gloves without washing hands.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front t counter.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the expiration date as 12-20-2023
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed a sushi chef drinking while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. The cook put the towel in a sanitizer bucket. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with different foods inside not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes and then put clean dishes on the self without washing his hands.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several spray bottles with different liquids not labeled.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).