DirtyFLRestaurant Inspection Data

RIVIERE SOUTH BEACH HOTEL

1424 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • N/A:No Violations Were Observed

Inspection Date: 9/27/2024

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a service safe certification for. Richard Bennett on the wall that expired on 11-12-2023. - From follow-up inspection 2024-09-27: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a service safe certification for. Richard Bennett on the wall that expired on 11-12-2023. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-27: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The operator bought a quaternary test kit and is using chlorine. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ariel working in the kitchen. As per Ariel he has been employed for approximately one year. - From follow-up inspection 2024-09-27: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ariel working in the kitchen. As per Ariel he has been employed for approximately one year. **Time Extended**

Inspection Date: 9/25/2024

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Equipment is washed in a one compartment utility sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the front desk agent washing plates, coffee mugs, bowls, spoons, knives, and forks in the single compartment utility sink.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed a service safe certification for. Richard Bennett on the wall that expired on 11-12-2023.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bow, with soapy water in the sink and a plastic tray on top of the sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed the triple sink was removed and single compartment utility sink was installed. Observed the front desk agent washing plates, coffee mugs, bowls, spoons, knives, and forks in the single compartment utility sink.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ariel working in the kitchen. As per Ariel he has been employed for approximately one year.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
  • 16-28-4:Intermediate - One compartment sink used for warewashing.

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8346773

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed two bags of liquid eggs defrosting in the triple sink. The manager moved the bags to a refrigerator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(493 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Lodging
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0