ORANGE BLOSSOM RESTAURANT AND BAR
2000 COLLINS AVE STE 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two tuna filets with an internal temperature of 35°F still in the bag. The chef cut the corners.
- 14-11-5:Basic - Equipment in poor repair. Observed the reach in cooler gasket torn.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. **Corrected On-Site** **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put them behind the counter. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the bartender leave the bar and returned and prepared drinks without washing his hands.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dicing tool on the wall soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal mixing cups in the hand washing sink sink at the bar. The bartender removed them. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed the ice bucket not inverted by the ice machine. The chef inverted it. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The chef removed it. **Corrected On-Site**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at he bar. The manager put the straws behind the bar. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with liquids not labeled at the cook line.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher washer touch dirty and dishes and removed clean dishes with the same gloves on.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a cook washing his hands for approximately 7 seconds.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bartender filling a water bottle in the hand washing sink at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site** **Repeat Violation**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided via email. The operator printed it and posted it behind the bar. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).