DirtyFLRestaurant Inspection Data

MARSEILLES HOTEL CAFE

1741 COLLINS AVE

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell that leds to the ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle clean dishes and then touched the clean dishes with the same gloves on.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and metal scrubbing pad in the hand washing sink at the bar. The manager removed it. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled. The chef had them labeled. Corrected On-Site

Inspection Date: 10/4/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by te laundry room.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a shelf over the preparation reach in cooler. The manager removed it. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken on a metal tray on the walk-in cooler floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs and hand them washed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled.
  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and beef patties over salmon and shrimp in the drawer reach in cooler at the cook line. The chef moved the fish and shrimp to the top drawer. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8514925

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The manager removed it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over cooked chicken and raw shrimp at the cook line. The chef moved the items to the correct location. Corrected On-Site Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server touching dirty glasses and than handled two clean glasses without washing his hands at the inside bar.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed in the warehouse washing area. The manager labeled it. Corrected On-Site

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8269779

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above walk in cooler, at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above walk in cooler, at kitchen area. Repeat Violation Warning **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable located at kitchen floor drain. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Floors not maintained smooth and durable located at kitchen floor drain. Repeat Violation Warning **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to chest freezer at kitchen area. Warning - From follow-up inspection 2023-10-02: Basic - No conspicuously located ambient air temperature thermometer in holding unit located next to chest freezer at kitchen area. Warning **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation Warning - From follow-up inspection 2023-10-02: Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. Repeat Violation Warning **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to [email protected] under file# 110702. Repeat Violation Warning - From follow-up inspection 2023-10-02: Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to [email protected] under file# 110702. Repeat Violation Warning Admin Complaint

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8375282

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed the chef.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at the kitchen entrance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 78°F.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed raw beef over fries in the walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar tender rinsing spoons in the hand washing sink at the bar.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 51-14-7 Observed: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed drink service station located at front of hotel establishment at customer patio dining. Please ONLY submit plans to [email protected] under file# 110702. Repeat Violation

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Last Enriched At: 5/14/2025
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