MARSEILLES HOTEL CAFE
1741 COLLINS AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the stairwell that leds to the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle clean dishes and then touched the clean dishes with the same gloves on.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and metal scrubbing pad in the hand washing sink at the bar. The manager removed it. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different color liquids not labeled. The chef had them labeled. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by te laundry room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on a shelf over the preparation reach in cooler. The manager removed it. **Corrected On-Site** **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of raw chicken on a metal tray on the walk-in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs and hand them washed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles not labeled.
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed at the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and beef patties over salmon and shrimp in the drawer reach in cooler at the cook line. The chef moved the fish and shrimp to the top drawer. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of vacuumed seal salon with animal internal temperature of 40°F in the walk-in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Food safety inspection conducted on 10/4/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).