HAVANA 1957
1446 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an ice scoop in the hand washing sink. The cook removed it. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fans guards soiled. The manager cleaned the guards. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dish washer put on gloves without washing his hands. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two metal mixing cups in the sink. The manager removed the items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of different kinds of food on the walk-in freezer floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting boards at the kitchen entrance. The chef filled up a bucket with sanitizer and put the towels in the santizer water. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. Observed raw salmon over sauces at-the cook line. The chef moved the eggs to the lower shelf and the cook moved the sauces to the top shelf. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the upright cooler gasket torn. - From follow-up inspection 2023-08-10: Basic - Equipment in poor repair. Observed the upright cooler gasket torn. **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. Observed the upright cooler gasket torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F); butter (51F - Cold Holding); chicken (51F - Cold Holding)in the reach in cooler. As per the the food was placed in the reach at approximately 10:30. The chef moved to other cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 503-3828
Google Rating
★★★★☆ (4.4/5)
(7,807 reviews)Price Level
$$
Opening Hours
Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025