DirtyFLRestaurant Inspection Data

HAVANA 1957

1446 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an ice scoop in the hand washing sink. The cook removed it. Corrected On-Site

Inspection Date: 7/17/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put up a sign. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fans guards soiled. The manager cleaned the guards. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the dish washer put on gloves without washing his hands. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two metal mixing cups in the sink. The manager removed the items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. The manager brought soap. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8616852

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed several cases of different kinds of food on the walk-in freezer floor.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting boards at the kitchen entrance. The chef filled up a bucket with sanitizer and put the towels in the santizer water. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in the walk-in cooler. Observed raw salmon over sauces at-the cook line. The chef moved the eggs to the lower shelf and the cook moved the sauces to the top shelf. Corrected On-Site

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8466686

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the upright cooler gasket torn. - From follow-up inspection 2023-08-10: Basic - Equipment in poor repair. Observed the upright cooler gasket torn. **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8466475

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-11-5:Basic - Equipment in poor repair. Observed the upright cooler gasket torn.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F); butter (51F - Cold Holding); chicken (51F - Cold Holding)in the reach in cooler. As per the the food was placed in the reach at approximately 10:30. The chef moved to other cooler. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(7,807 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 12:00 AM
Friday:12:00 PM – 1:00 AM
Saturday:12:00 PM – 1:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0