4/8/2026· 1w ago

Visit ID: 13663251

Met Inspection Standards

2 int, 3 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. Repeat Violation Warning - From follow-up inspection 2026-04-08: Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. Repeat Violation Warning **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. Repeat Violation Warning - From follow-up inspection 2026-04-08: Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. Repeat Violation Warning **Time Extended**
36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning - From follow-up inspection 2026-04-08: Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. Warning - From follow-up inspection 2026-04-08: Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. Warning **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided for chlorine dish machine. Warning - From follow-up inspection 2026-04-08: Intermediate - No chemical test kit provided for chlorine dish machine. Warning **Time Extended**

3/31/2026· 2w ago

Visit ID: 13551945

Follow-up Inspection Required

4 high, 6 int, 9 basic

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in floor in front of ice machine. Repeat Violation Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked in front of ice machines cracked. Repeat Violation Warning
36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair at dish area. Repeat Violation Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container near elevator. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water at 68F at cook line. Warning
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler. Warning
29-11-4:Basic - Water leaking from pipe and faucet at preparation sink across from reach in freezer in front of cook line. Observed water leaking from faucet at hand sink at cook line and bar when valve is closed. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of oil not labels at cook line. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm at dish area. Employees set up 3 compartment sink. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over hash browns and bean sprouts in walk cooler 2. Manager rearranged products. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (51F - Cold Holding) at reach in cooler across from stove. As per employee, since the previous day. Warning
01C-03-4:Intermediate - Clam tags not marked with last date served. Coached employee n proper procedures. Warning
31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line inside hand sink at beverage station. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at cook line. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers eggs Benedict, undercooked. Product not identified as undercooked and linked to consumer advisory. Warning
16-37-1:Intermediate - No chemical test kit provided for chlorine dish machine. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line and coffee station. Employee replenished paper towels. Corrected On-Site Warning

10/16/2025· 6mo ago

Visit ID: 10916619

Met Inspection Standards

1 high, 1 int, 3 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed in the ware washing area. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes then handled clean dishes without washing his hands.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

3/6/2025· 1y 1mo ago

3 int, 10 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager threw it away. Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles and part of the ceiling grid missing about the triple sink. Repeat Violation
24-06-4:Basic - Clean utensils or equipment stored in dirty rack. Observed the shelving for clean dishes is rusted. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Observed in the ware washing area.
36-73-4:Basic - Floor soiled/has accumulation of debris.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed it. Corrected On-Site
14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed in the corner of the hood.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards and gasket soiled.
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager put them behind the bar. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
01C-03-4:Intermediate - Clam tags not marked with last date served.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand washing sink at the bar. The manager removed it. Corrected On-Site Repeat Violation
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary and the dish machines use chlorine. The establishment only has quaternary test strips.

9/13/2024· 1y 7mo ago

4 high, 3 int, 9 basic

36-36-4:Basic - Ceiling tile missing. Throughout the kitchen.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket at the kitchen entrance. The manager inverted it. Corrected On-Site Repeat Violation
24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes on a rusty shelf in the warehouse washing area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open container on a prep table. The chef discarded it. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-24-5:Basic - Hole in or other damage to wall. Observed the wall in the staircase water stain with a mold like substance.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed three spoons in a metal container with a water temperature of 82°F. The manager discarded the water. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the walk-in cooler fan guards soiled.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler down stairs.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red peppers (51F - Cooling); in the walk-in cooler. As per the chef it was cooked last night.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer load dirty dishes and remove the dishes without washing his hands.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher wipe his face with a cloth towel and continued working without washing his hands.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red peppers (51F - Cooling); in the walk-in cooler. As per the chef it was cooked last night.
01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the hand sink at the bar.
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

3/19/2024· 2y ago

Visit ID: 8482559

Met Inspection Standards

1 high, 5 int, 4 basic

08B-38-4:Basic - Food stored on floor. Observed a metal pan containing chicken on the walk-in freezer floor. The chef moved it to a shelf. Corrected On-Site
10-14-5:Basic - Ice bucket upright between uses. The manager inverted it. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the warehouse washing hand sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line and a large plastic container with panko.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the front bar and kitchen dish machines both at 0.00 ppms. The chef has the triple sink set up for sanitizing. **Corrective Action Taken** Repeat Violation
01C-03-4:Intermediate - Clam tags not marked with last date served. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it washed. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the warehouse washing hand sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at the bar. The manager labeled the spray bottles. Corrected On-Site

8/24/2023· 2y 7mo ago

Visit ID: 8370375

Met Inspection Standards

1 high, 3 int, 8 basic

DOLCE & THE REGENT COCKTAIL CLUB

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All Inspection Reports

4/8/2026· 1w ago

3/31/2026· 2w ago

10/16/2025· 6mo ago

3/6/2025· 1y 1mo ago

9/13/2024· 1y 7mo ago

3/19/2024· 2y ago

8/24/2023· 2y 7mo ago

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