DirtyFLRestaurant Inspection Data

NORMANDY SHORES GOLF CLUB

Food safety records indicate NORMANDY SHORES GOLF CLUB in MIAMI BEACH has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2401 BIARRITZ DRIVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13495542

Met Inspection Standards

1 high, 2 int, 8 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of plastic bottled Gatorade stored on floor near 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside walk in cooler soiled with dust debris. Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of commercially processed tuna inside of reach in cooler in kitchen thawed and not removed from original packaging.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near cook line.

8/18/2025· 8mo ago

Visit ID: 10875204

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

2/10/2025· 1y 2mo ago

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 8 tanks not adequately secured in dry storage.
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor in dry storage. Employee placed case on shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

10/7/2024· 1y 6mo ago

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside the mop bucket. Chef corrected the position of the mop. Corrected On-Site

5/7/2024· 1y 11mo ago

Visit ID: 8574215

Met Inspection Standards

2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed jar handle touching the flour. Manager corrected it. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice with no date on inside walk in cooler. Employee dated it. Rice was cooked Saturday 5/4/24Corrected On-Site Corrected On-Site

12/13/2023· 2y 4mo ago

Visit ID: 8381955

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag. Employee opened the bag. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container handle touching the sugar . Employee corrected it. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label to identify the product. Employee labeled the product. Corrected On-Site Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager adjusted the thermometer inside the ice waster to 32 F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(365 reviews)

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 7:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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