Restaurants in MIAMI, FL, US
Miami, Florida, is a vibrant city known for its rich cultural history and diverse culinary scene. Founded in 1896 by Julia Tuttle, a local citrus grower, Miami was established as a result of the extension of the Florida East Coast Railway. The city quickly transformed from a small settlement into a bustling urban center. Throughout the 20th century, Miami became a significant destination for tourism, commerce, and culture, particularly after World War II when the population began to surge, driven by both domestic and international migration. Today, Miami is home to over 470,000 residents and is characterized by its diverse demographics, with a significant Hispanic community contributing to the city’s vibrant culture.
Common Violations in MIAMI
Most frequently cited violation codes in MIAMI over the last 90 days.
23-03-4299 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation*...
22-02-4181 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at prep area....
36-34-5178 locations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents....
14-69-4149 locations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezers. Repeat Violation...
31B-02-4145 locations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by front count...
14-09-4144 locations
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards. Repeat Violation...
36-27-5143 locations
Basic - Wall soiled with accumulated grease, food debris, and/or dust....
03A-02-5131 locations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (55F - Cold Holding); shrimp ...
14-11-5127 locations
Basic - Equipment in poor repair. Observed gaskets on reach in cooler in disrepair. Repeat Violation...
08B-38-4122 locations
Basic - Food stored on floor. Observed plastic container with raw ground beef stored on the floor in walk in freezer. During the inspection employee r...
Latest Inspections
Worst Rated in MIAMI
- MCDONALDS REST OF FLORIDA INC6150 S DIXIE HWY3 inspections★☆☆☆☆ (1.0/5)
- CHONG'S CHINESE REST1164 W FLAGLER ST5 inspections★☆☆☆☆ (1.0/5)
- MERCEDES COFFEE SHOP3595 NW 54 ST5 inspections★☆☆☆☆ (1.0/5)
- LA ISLA CAFETERIA2008 NW 20 ST5 inspections★☆☆☆☆ (1.1/5)
- TIPICO CENTROAMERICANO CAFE1680 NW 36 ST6 inspections★☆☆☆☆ (1.2/5)
Best Rated in MIAMI
- MCDONALD'S RESTAURANT 82610775 NW 27 AVE3 inspections★★★★½ (4.7/5)
- MCDONALD'S RESTAURANT #17893280 CORAL WAY4 inspections★★★★½ (4.6/5)
- MIAMI SEAQUARIUM MANATEE BAY CAFE4400 RICKENBACKER CAUSEWAY4 inspections★★★★☆ (4.4/5)
- MUTRA2188 NE 123 ST3 inspections★★★★☆ (4.3/5)
- BRINDIS BAR1708 W FLAGLER ST3 inspections★★★★☆ (4.3/5)
Geographically, Miami is located in southeastern Florida, bordered by the Atlantic Ocean to the east and the Everglades National Park to the west. Its notable features include beautiful beaches, a bustling downtown area, and a unique blend of architectural styles that reflect its historical evolution. The city's warm climate and appealing lifestyle attract many tourists and new residents each year, further solidifying Miami's reputation as a global city.
Food safety is a critical aspect of public health in Miami, with the city's health department overseeing the safety standards of its numerous restaurants and food establishments. Currently, Miami boasts 6,560 restaurants and food establishments, reflecting a diverse culinary landscape. According to recent health inspection data, the city has recorded a total of 1,000 inspections with a commendable clean record of no violations reported in the last 90 days. The average food safety rating across all establishments stands at 2.8 out of 5, indicating a generally positive environment for dining. This is a significant achievement compared to many urban areas across the state, where food safety challenges can be more prevalent.
Recent inspection trends in Miami highlight an increasing emphasis on maintaining high standards in food safety. Establishments are now more aware of the importance of compliance with health regulations, which has led to fewer violations. Notable establishments like MUTRA, BURGER KING 41, and BURGER KING #14 have shown consistent adherence to health codes, earning them positive recognition in the community. The local health department continues to promote food safety and provide resources for restaurant owners to improve their practices.
Miami's local food scene is as diverse as its population, offering a wide range of cuisines from Latin American to Caribbean to classic American fare. From trendy eateries to established institutions, diners can find everything from gourmet dining experiences to casual food trucks. Notable restaurants reflect the city’s culinary diversity, catering to various tastes and preferences. Areas such as Wynwood and Little Havana have become culinary hotspots, popular not only for their food but also for their vibrant atmosphere and cultural significance.
Dining trends in Miami often highlight the use of fresh, locally sourced ingredients, with an emphasis on health-conscious options. As the city continues to evolve, the integration of technology in dining, such as online ordering and contactless payments, is becoming more prevalent. These trends not only cater to consumer preferences but also enhance food safety by minimizing contact points in the dining experience.
In the regional context, Miami shares its food safety landscape with nearby cities like Coral Gables, Miami Springs, and South Miami. Each of these cities has its own health inspection programs, and while trends may vary, they generally align with Miami's commitment to maintaining high food safety standards. For instance, Coral Gables has a strong focus on farm-to-table dining, which often emphasizes food safety by sourcing ingredients from local farms. Comparatively, Miami Springs and South Miami also prioritize health inspections and public awareness campaigns to ensure the safety of their food establishments.
As part of the broader regional food safety initiatives, Miami participates in various programs aimed at enhancing public health through safe food practices. These initiatives often include public awareness campaigns, educational workshops for restaurant owners, and collaborations with local health officials to improve compliance rates across the board. The emphasis on food safety is a collective effort, ensuring that residents and visitors can enjoy the city's culinary offerings with confidence.
In conclusion, Miami's overall food safety assessment reflects a city committed to maintaining high standards in public health. With a clean inspection record and a focus on continuous improvement, diners can feel secure when dining out in Miami. It is recommended that patrons stay informed about the health ratings of the restaurants they choose, as this can enhance their dining experience. As the city continues to grow and evolve, the outlook for food safety remains positive, with ongoing efforts to educate both consumers and food establishments about best practices. Miami's food scene is not only a reflection of its diversity but also a testament to the city’s dedication to ensuring safe and enjoyable dining experiences for all.
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Showing 200 of 6582 items (Page 1 of 33)