DirtyFLRestaurant Inspection Data

AHU MAR

With 6 inspections documented, AHU MAR maintains a 2.6/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1300 S MIAMI AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13462352

Follow-up Inspection Required

1 high, 4 int, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to hood soiled. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted using previous DBA. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board at coffee station grooved. Cutting board was disposed of. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed WiC gaskets in disrepair. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed ceiling tiles missing at dry storage area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at cook line. Box was removed. Corrected On-Site Repeat Violation Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on floor at entrance to kitchen. Ice buckets were removed from floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of RIC at prep area across from wooden cutting board. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 147.4F). Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at GWS at end of front counter. Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP of raw beef, chicken, and pork with no HACCP plan. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Darlaeine and Theodoro. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at coffee station with no service date. Warning

9/18/2025· 7mo ago

Visit ID: 13461741

Follow-up Inspection Required

2 int, 6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line and ware washing area. Warning - From follow-up inspection 2025-09-18: Observed ceiling tiles soiled at cook line and ware washing area. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-18: Current Hotel and Restaurant license not displayed. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cream color cutting board grooved at preparation area and front counter. Warning - From follow-up inspection 2025-09-18: Observed cream color cutting board grooved at preparation area and front counter. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink at cook line and front counter. Warning - From follow-up inspection 2025-09-18: Observed no sign at hand washing sink at cook line and front counter. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezers gaskets soiled near coffee area. Warning - From follow-up inspection 2025-09-18: Observed reach-in freezers gaskets soiled near coffee area. **Time Extended**
  • 03G-53-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef and cooked chicken with no production time and date at front counter and walk-in cooler. Coached person in charge with correct procedure. Warning - From follow-up inspection 2025-09-18: Observed raw beef and raw chicken with with no production time at walk-in cooler. Coached person in charge with correct procedure. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs any style not identified on menu as raw or undercooked. Provided advisory to person in charge and it was printed and posted at front counter. Corrected On-Site Warning - From follow-up inspection 2025-09-18: Observed eggs any style not identified on menu as raw or undercooked. Admin Complaint
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-09-18: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**

7/15/2025· 9mo ago

Visit ID: 10919687

Follow-up Inspection Required

9 int, 13 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line and ware washing area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cream color cutting board grooved at preparation area and front counter. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at front counter. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler door at cook line in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of frying oil stored on floor at cook line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at react-in cooler at cook line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink at cook line and front counter. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezers gaskets soiled near coffee area. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed no hot water at hand washing sink next to three compartment sink. As per person in charge, unit has a leak and is being fixed. Hot water is available at other hand washing sinks. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef and cooked chicken with no production time and date at front counter and walk-in cooler. Coached person in charge with correct procedure. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cream colored cutting board at front counter soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frying pan inside hand washing sink at cook line and pot at front counter hand washing sink. Utensils were removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs any style not identified on menu as raw or undercooked. Provided advisory to person in charge and it was printed and posted at front counter. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter hand washing sinks. Warning
  • 01C-03-4:Intermediate - Observed oyster tags not marked with last date served. Coached chef on correct procedure. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to person in charge and it was printed and posted at front counter. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Provided consumer advisory to person in charge. Warning

1/29/2025· 1y 2mo ago

1 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator, printed and posted. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, printed and posted. **Corrective Action Taken**

7/18/2024· 1y 9mo ago

1 int, 4 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 77F at front counter across from pizza oven.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation tables throughout kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand washing sink at front counter at bar area.

1/24/2024· 2y 2mo ago

Visit ID: 8578541

Met Inspection Standards

3 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with utensils stored in hand sink in front prep area.
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served.

Additional Information

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✓ Street Address
Last Enriched At: 5/14/2025

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