Restaurants in MANALAPAN, FL, US
Common Violations in MANALAPAN
Most frequently cited violation codes in MANALAPAN over the last 90 days.
High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat strawberries at bar. Operator removed eggs. Corrected On-Site ...
Basic - Bowl or other container with no handle used to dispense pasta on cook line. Operator removed. Corrected On-Site...
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top ...
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR...
Basic - Opened employee water bottle in a cold holding unit with food to be served to customers on cook line. Operator removed. Corrected On-Site...
Basic - Ice scoop handle in contact with ice to the left of wait station. Operator removed. Corrected On-Site Warning...
Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing in standing water. Operator placed in walk in cooler afte...
Basic - Working containers of sugar removed from original container not identified by common name in dry storage area. Cook labeled. **Corrected On-S...
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 75ppm. Corrected On-Site...
Latest Inspections
- JOHN G’S264 S OCEAN BLVD11/3/20255 high priority violations
- THAIKYO ASIAN CUISINE201 S OCEAN BLVD10/22/20253 high priority violations
- MEETING ROOMS100 S. OCEAN BOULEVARD10/20/20253 high priority violations
- BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR100 S. OCEAN BOULEVARD10/20/20251 high priority violations
- EMPLOYEE CAFETERIA100 S. OCEAN BOULEVARD10/20/20251 violations