Restaurants in MANALAPAN, FL, US
Common Violations in MANALAPAN
Most frequently cited violation codes in MANALAPAN over the last 90 days.
High Priority - Raw fish and beef stored over/not properly separated from ready-to-eat tortillas and broccoli at cook line. Operator reversed items. *...
Basic - Bowl or other container with no handle used to dispense pasta on cook line. Operator removed. Corrected On-Site...
Basic - Opened employee water bottle in a cold holding unit with food to be served to customers on cook line. Operator removed. Corrected On-Site...
Basic - Time/temperature control for safety food thawed in an improper manner. Bacon thawing in standing water. Operator placed in walk in cooler afte...
Basic - Working containers of sugar removed from original container not identified by common name in dry storage area. Cook labeled. **Corrected On-S...
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours....
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold h...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate mousse 46F-47F, in left flip top ...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar....
Latest Inspections
- JOHN G’S264 S OCEAN BLVD11/3/20255 high priority violations
- THAIKYO ASIAN CUISINE201 S OCEAN BLVD10/22/20253 high priority violations
- MEETING ROOMS100 S. OCEAN BOULEVARD10/20/20253 high priority violations
- BREEZE OCEAN KITCHEN / TRANQUILITY POOL BAR100 S. OCEAN BOULEVARD10/20/20251 high priority violations
- EMPLOYEE CAFETERIA100 S. OCEAN BOULEVARD10/20/20251 violations