DirtyFLRestaurant Inspection Data

ANGLE

With 4 documented inspections, ANGLE in MANALAPAN has achieved a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 years ago · 4 reports on file

100 South Ocean Boulevard
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/5/2024· 2y ago

Visit ID: 8551050

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2023· 2y 4mo ago

Visit ID: 8551932

Met Inspection Standards
  • N/A:No Violations Were Observed

11/14/2023· 2y 5mo ago

Visit ID: 8550386

Follow-up Inspection Required

1 high, 1 int

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm); **Corrective Action Taken** Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning - From follow-up inspection 2023-11-14: **Time Extended**

11/13/2023· 2y 5mo ago

Visit ID: 8379910

Follow-up Inspection Required

3 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0) set up Triple Sink (Quaternary 200ppm); **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding);; operator states food in unit over four hours. Not prepped or portioned. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. duck (48F - Cold Holding); cooked onion (48F - Cold Holding); cooked cabbage (45F - Cold Holding); escargot (50F - Cold Holding); cooked spinach (50F - Cold Holding); cooked potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding); cooked broccoli (50F - Cold Holding); cooked tomato (50F - Cold Holding); cooked carrots (53F - Cold Holding); duck (45F - Cold Holding); cooked pasta (45F - Cold Holding); bronzino (49F - Cold Holding); scallops (49F - Cold Holding); prawns (49F - Cold Holding); herb butter (53F - Cold Holding); operator states food in unit over four hours. Not prepped or portioned. Repeat Violation Admin Complaint
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide Warning