PAPA JOHN'S PIZZA #259

PAPA JOHN'S PIZZA #259 in MAITLAND has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

675 N ORLANDO AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

10/24/2025· 5mo ago

Visit ID: 10915749

Met Inspection Standards

3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
25-05-4:Basic - Single-service articles improperly stored. Opened pizza boxes stored on floor
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

9/4/2024· 1y 7mo ago

Visit ID: 8820331

Met Inspection Standards

N/A:No Violations Were Observed

7/2/2024· 1y 9mo ago

Visit ID: 8730225

Follow-up Inspection Required

3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4:Basic - Food stored on floor. Bottles of sodas on floor Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to manager on duty Breyuanna Warning

2/27/2024· 2y 1mo ago

Visit ID: 8619504

Met Inspection Standards

1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/12/2024· 2y 2mo ago

Visit ID: 8351400

Met Inspection Standards

2 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operstor with handout **Corrective Action Taken**