NEW YORK DELI 101

NEW YORK DELI 101 maintains a 3.8/5 food safety rating based on 6 health department inspections in MAITLAND. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

West Deer Lake Drive

Jacksonville, Florida, 33216

Duval County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13502955

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods shelving Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler in kitchen by dry goods is soiled on bottom shelf Corrected On-Site

8/25/2025· 7mo ago

Visit ID: 10900515

Met Inspection Standards

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-71-4:Basic - Tape used to repair nonfood-contact surface. Tape on probe thermometer to hold battery in place
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

1/24/2025· 1y 2mo ago

Visit ID: 8897885

Met Inspection Standards

2 int, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler shelves has rust
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice in walk-in-cooler for 2 days, no date markings

9/24/2024· 1y 6mo ago

Visit ID: 8719699

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
25-05-4:Basic - Single-service articles improperly stored. To go paper goods stored on floor
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

4/18/2024· 1y 12mo ago

Visit ID: 8537518

Met Inspection Standards

1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated in walk-in-cooler

10/26/2023· 2y 5mo ago

Visit ID: 8341532

Met Inspection Standards

3 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 pieces of equipment in kitchen not in use
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink front counter by glass cooler blocked by styrofoam containers Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employee signed and dated **Corrective Action Taken**