DirtyFLRestaurant Inspection Data

SODEXO AMERICA

Food safety records indicate SODEXO AMERICA in MAITLAND has 5 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 5 reports on file

2405 Lucien Way
Florida, 32751
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13542221

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-31-5:Basic - Out of order cooler in dining room
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board to action cooler on front line has staining

10/7/2025· 6mo ago

Visit ID: 10926143

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on shelf with drinks Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in chemical room Corrected On-Site

5/22/2025· 10mo ago

Visit ID: 8771102

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site

8/8/2024· 1y 8mo ago

Visit ID: 8846904

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

5/2/2024· 1y 11mo ago

Visit ID: 8371346

Met Inspection Standards

1 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees end of front line Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101°; 30 minutes, placed on grill for immediate temperature recovery **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink end of front line No soap hand sink in prep area Corrected On-Site
  • 27-16-5:Intermediate - No water hand sink end of front line - turned off at hand sink Corrected On-Site