DirtyFLRestaurant Inspection Data

ANTONIO'S RISTORANTE OF MAITLAND

ANTONIO'S RISTORANTE OF MAITLAND in MAITLAND has 7 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

611 S ORLANDO AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13562032

Follow-up Inspection Required

3 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment soiled Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board cooks line stained Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/28/2025· 5mo ago

Visit ID: 10897013

Met Inspection Standards

12 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Drink station area has soiled vents
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pastry table Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not working properly, facility has 3 compartment sink set up
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cooks line next to grill
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to drawers on cooks line soiled Mixer soiled Racks to dish machine soiled
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer in hallway is soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine, behind prep table wall
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

2/17/2025· 1y 1mo ago

Visit ID: 8820529

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under smoker Slight debris under bar equipment
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in Sugar Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw beef
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal in cooler stored over chicken broth Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags are not marked
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

7/2/2024· 1y 9mo ago

Visit ID: 8730248

Met Inspection Standards

10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Cooks line, kitchen and to vent by door leading to outside seating area Heavy dust buildup at drink station off cooks line
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to board on line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to top drawer on cooks line holding pastas Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to poultry in cooler across from grill is cracked Lid to sugar bin cracked
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer to unit in hallway off cooksline
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in hallway off cooks line has food debris on shelves Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust buildup to walls at service station by top and middle shelf

6/12/2024· 1y 10mo ago

Visit ID: 8681681

Met Inspection Standards

1 int, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar, out of order due to temp, all glassware is being moved to kitchen for cleaning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to protein cooler in dry storage Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Food storage containers cracked in cooler in hallway Lid to sugar bin soiled Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in prep area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop in product Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in prep area soiled
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Protein cooler in dry storage, shelves rusted
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled

4/24/2024· 1y 11mo ago

Visit ID: 8351423

Met Inspection Standards

1 high, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on line Heavy grease Dust buildup on ceiling tiles in prep area
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at salad station has no beard guard
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several lids cracked on food products Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer hallway soiled Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In areas throughtout prep area Behind dish machine Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels over several ready to eat foods at salad station Corrected On-Site

12/13/2023· 2y 4mo ago

Visit ID: 8568525

Met Inspection Standards

5 int, 14 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to middle draw on cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall at entrance to chemical room damaged
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dish machine hand sink Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Can opener soiled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.