Restaurants in MADEIRA BEACH, FL, US
Madeira Beach, Florida, was founded in the early 20th century, emerging as a small fishing village that quickly gained popularity among vacationers. The city was officially incorporated in 1947, largely due to the efforts of local residents who recognized the potential for tourism and development. Over the decades, Madeira Beach has witnessed notable historical events, including the construction of the famous John's Pass Village in the 1970s, which transformed the area into a bustling hub for shopping and dining. The population has steadily increased, with recent estimates suggesting around 4,500 residents, reflecting a diverse demographic that includes families, retirees, and seasonal visitors.
Common Violations in MADEIRA BEACH
Most frequently cited violation codes in MADEIRA BEACH over the last 90 days.
23-03-44 locations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind stove Repeat Violation...
10-13-53 locations
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning Corrected On-Site...
10-20-43 locations
Basic - In-use tongs stored on equipment door handle between uses. On equipment handles on cook line, removed Corrected On-Site...
03F-10-53 locations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat V...
N/A3 locations
No Violations Were Observed...
14-69-42 locations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer....
22-02-42 locations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled...
03F-02-52 locations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has ...
08B-38-42 locations
Basic - Food stored on floor. Bag of potatoes on floor in walk in cooler, relocated Corrected On-Site...
06-09-12 locations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen ...
Latest Inspections
- MAD BEACH CANTINA13205 GULF BLVD1/12/2026No violations
- LUCKY LIZARD TAP HOUSE14953 GULF BLVD12/22/2025No violations
- CADDY'S MADIERA BEACH14080 GULF BLVD12/18/2025No violations
- LUCKY LIZARD TAP HOUSE14953 GULF BLVD12/18/2025No violations
- FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR15031 GULF BLVD12/11/2025No violations
Worst Rated in MADEIRA BEACH
- DELOSA'S PIZZERIA AND RESTAURANT12800 VILLAGE BLVD6 inspections★☆☆☆☆ (1.0/5)
- THAI STAR SUSHI BAR15229 GULF BLVD5 inspections★☆☆☆☆ (1.0/5)
- DOCKSIDE DAVES14701 GULF BLVD1 inspection★☆☆☆☆ (1.0/5)
- PETES SUSHI&POKE14995 GULF BLVD STE J1 inspection★☆☆☆☆ (1.0/5)
- MARIO'S RISTORANTE14995 GULF BLVD1 inspection★☆☆☆☆ (1.0/5)
Best Rated in MADEIRA BEACH
- FRABOTTA'S ON THE PASS209 BOARDWALK PLACE E1 inspection★★★★★ (5.0/5)
- BROKE N BOARD BAR & GRILL15015 MADEIRA WAY STE 1001 inspection★★★★★ (5.0/5)
- TIKI DOCKS MADEIRA15015 MADEIRA WAY STE 1003 inspections★★★★½ (4.8/5)
- HAZE ICE CREAM15231 GULF BLVD3 inspections★★★★½ (4.7/5)
- DOCKSIDE DAVES14701 GULF BLVD4 inspections★★★★☆ (4.0/5)
Geographically, Madeira Beach is situated on the Gulf Coast of Florida, bordered by the waters of Boca Ciega Bay and the Gulf of Mexico. This prime location not only offers beautiful beaches and recreational opportunities but also enhances the local economy through tourism. The city's picturesque shoreline and warm climate attract visitors year-round, contributing to its vibrant community atmosphere. As the city continues to grow, its historical charm combined with modern amenities makes it an appealing destination for both residents and tourists alike.
Food safety in Madeira Beach is an important topic, especially given the city's thriving restaurant scene. Currently, there are 53 restaurants and food establishments operating in the area. The local health department has conducted a total of 230 health inspections, which provide valuable insights into the safety and hygiene practices of these establishments. In the last 90 days alone, there have been eight reported violations, indicating a need for continuous monitoring and improvement in food safety practices. The average food safety rating across all establishments in Madeira Beach stands at 2.7 out of 5, which is a crucial statistic for diners who prioritize health and safety when choosing where to eat.
Recent inspection trends in Madeira Beach reveal a commitment to maintaining food safety standards, but they also highlight areas for improvement. Compared to state averages, Madeira Beach's food safety ratings may reflect the challenges faced by many coastal tourist destinations, where high turnover and seasonal fluctuations can impact staffing and training. Notable establishments like Pirates Pub-N-Grub, Mario's, and Sculley's have garnered attention not only for their culinary offerings but also for their health inspection records. These restaurants play a significant role in shaping the local dining landscape, and their commitment to food safety helps instill confidence in diners.
The local food scene in Madeira Beach is diverse and vibrant, featuring a mix of cuisines that cater to a variety of tastes. Visitors can enjoy everything from fresh seafood to Italian fare, with many establishments offering outdoor dining that takes advantage of the area's beautiful weather. The culinary culture here is heavily influenced by its coastal location, with an abundance of seafood options that highlight the freshest catches. Notable restaurants such as Pirates Pub-N-Grub serve up delicious dishes while providing a family-friendly atmosphere, making them popular among both locals and tourists.
Dining trends in Madeira Beach lean towards casual, relaxed eateries that emphasize local ingredients and flavors. Many restaurants also prioritize sustainability and eco-friendly practices, reflecting a growing awareness of environmental issues within the food industry. The most popular dining areas, such as John's Pass Village, are bustling with activity and provide a unique dining experience, complete with picturesque views of the waterfront. The combination of a lively atmosphere and a commitment to food safety helps make dining in Madeira Beach a memorable experience.
When placing Madeira Beach in a regional context, it becomes important to consider its neighboring cities, including Naranja, Aventura, and Kendall. Each of these areas has its own unique food scene and food safety trends. For instance, Aventura boasts a variety of upscale dining options, while Kendall offers a mix of cultural cuisines. In comparison to these nearby cities, Madeira Beach's food safety ratings reflect similar challenges faced by tourist-driven markets, yet with diligent efforts from local health authorities, improvements are being made.
Regional food safety initiatives play a crucial role in ensuring the health of communities across Florida. Collaborations between local health departments and restaurant associations help promote best practices and provide training for food establishment staff. These initiatives aim to enhance public awareness of food safety issues and encourage compliance with health regulations. By fostering a culture of safety and accountability, these programs contribute to the overall well-being of diners in Madeira Beach and the surrounding areas.
In conclusion, the overall assessment of food safety in Madeira Beach reveals a community that is aware of the importance of maintaining high standards in its dining establishments. While there is room for improvement, the presence of notable restaurants and ongoing health inspections shows a commitment to ensuring food safety for all. Diners are encouraged to stay informed about the safety ratings of their favorite establishments and to support those that prioritize health and hygiene. As Madeira Beach continues to grow and evolve, the future outlook for food safety appears promising, with ongoing efforts to enhance the dining experience for both locals and visitors.