DirtyFLRestaurant Inspection Data

WALT'Z FISH SHAK

WALT'Z FISH SHAK in MADEIRA BEACH has 6 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 6 reports on file

224 Boardwalk Place East
Florida, 33708
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13578610

Follow-up Inspection Required

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 establishment is open and operating/currently preparing and serving food to customers Customer contact center #850.487.1395 to renew license over the phone Admin Complaint

11/18/2025· 4mo ago

Visit ID: 10907802

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle in kitchen, labeled Corrected On-Site

4/22/2025· 11mo ago

Visit ID: 8886817

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled shelf over kitchen cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Moved indoors Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand sink in kitchen, removed Corrected On-Site

9/11/2024· 1y 7mo ago

Visit ID: 8736408

Met Inspection Standards

6 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Wall mounted a/c unit soiled in kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site Repeat Violation

5/16/2024· 1y 11mo ago

Visit ID: 8455542

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill surface with accumulation of grease Repeat Violation

7/26/2023· 2y 8mo ago

Visit ID: 8357404

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning bins, removed Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
  • 14-11-5:Basic - Equipment in poor repair. Cooler gaskets torn
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line and surrounding walls
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected to 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at cook line-grouper cakes (49F - Cold Holding), moved to tall reach in cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface