DirtyFLRestaurant Inspection Data

SUGAR DADDY'S SWEET SHOP

Health inspection records show SUGAR DADDY'S SWEET SHOP in MADEIRA BEACH has 3 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

110 JOHNS PASS BOARDWALK

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 10908038

Met Inspection Standards

1 high, 4 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One dipper well at counter not on with ice cream scoops present
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag on linens in hand sink in restroom
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unaware of test kit Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink behind counter, restocked Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current employee present with no proof of training

1/29/2025· 1y 2mo ago

Visit ID: 8790028

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Used sponges at triple sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder bins next to mixer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection, current license expired 2/1/24. Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream in cooler not dated
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee present stated utensils were washed with soap and sponges and did not use sanitizer. Inspector discussed proper washing of food contact surfaces
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee present during inspection does not know where sanitizer test kit is located

9/11/2023· 2y 7mo ago

Visit ID: 8351592

Met Inspection Standards

1 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar bin over three compartment sink Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over prep tables and ice cream coolers Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over front counter soiled
  • 14-11-5:Basic - Equipment in poor repair. Broken door handle on reach in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic cups and lids stored on soiled paper towel next to blenders, operator replaced paper towels Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket Repeat Violation
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips still in original packaging