DirtyFLRestaurant Inspection Data

MARIO'S RISTORANTE

MARIO'S RISTORANTE has 2 health inspections on file for its MADEIRA BEACH location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

14995 GULF BLVD, MADEIRA BEACH 33708

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13549371

Met Inspection Standards

1 high, 3 int, 8 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Prep cooler on cook line is broken, all items held in ice bath
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door handle
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled next to cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 08B-12-5:Basic - Stored food not covered. Individual cake slices not covered in walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tiramisu Thawing at room temp on dry storage shelf
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily stained Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soiled equipment in hand sink on cook line
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

10/14/2025· 6mo ago

Visit ID: 10872696

Met Inspection Standards

2 high, 4 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male employees on cook line with no hair restraints
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters
  • 41-07-4:High Priority - Container of medicine improperly stored. Hydrogen peroxide bottle over espresso station, removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer prepared on 10/7, dated Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to locate some certificates