DirtyFLRestaurant Inspection Data

BROKE N BOARD BAR & GRILL

Based on 2 health inspections, BROKE N BOARD BAR & GRILL in MADEIRA BEACH has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

15015 MADEIRA WAY STE 100, MADEIRA BEACH 33708

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13575326

Met Inspection Standards

2 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked at wait station not properly air dried
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/13/2025· 5mo ago

Visit ID: 13571120

Met Inspection Standards
  • N/A:No Violations Were Observed