CARRABBA'S ITALIAN GRILL
25298 Sierra Center Boulevard
Florida, 33559
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10769705
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Miguel Frasquillo 3-20-2020, Serv Safe expired in 3-20-2025 Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Rop cook chill held longer than 48 hours and no HACCP plan in place Chicken Soup packaged on 5-17-2025 at 12:54pm 11 gallons Pomodoro sauce packaged on 5-17-2025, at 12:53pm 8 gallons Sausage Lentil Soup packaged on 5-17-2025, at 12:52pm 2 gallons Warning
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8722498
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee added beard guard Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on floor manager double bucketed at time of inspection Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lattic acid ddbsa tested above the labels requirement tested at 849-1130 employees added water and remade solution to 700 Corrected On-Site
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8344763
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper interior areas of unit.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline, person in charge replaced board. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed tea urns with tea not covered in service station. Manager covered. Corrected On-Site
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8570929
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. -1 dented can of white kidney beans not segregated from food to be served to the public. Operator segregated can. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans on drying rack next to dry storage stacked while wet and not inverted for drying.
- 25-05-4:Basic - Single-service articles improperly stored. -Catering boxes stored on floor of Togo area Operator properly stored boxes Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand washing station on cook line next to Togo area leaking from pipe below sink
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 dented can of white kidney beans not segregated from food to be served to the public. Operator segregated can
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwasher change gloves with no handwashing after handling dirty dishes immediately start putting away clean dishes. Discussed proper handwashing with manager on duty.
- 14-15-4:High Priority - Nonfood-grade spray bottle used for food storage - direct contact with food. -Cooking oil kept in non-food grade spray bottle on cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bread hot holding unit in Togo area soiled with food debris
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Provided operator with DBPR HR-5022-090