DirtyFLRestaurant Inspection Data

SLIDER & FLIGHT

SLIDER & FLIGHT in LUTZ has 2 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

3973 VAN DYKE RD, LUTZ 33558

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13642601

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled - From follow-up inspection 2026-03-04: Not completely clean **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster lid open Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning - From follow-up inspection 2026-03-04: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2026-03-04: **Time Extended**

3/2/2026· 1mo ago

Visit ID: 13550525

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and black mold like substance buildup. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed drinks Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee o beard guards while engaging food preparation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored cooking spatulas between wall and prep sink in kitchen, operator removed them Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); sliced American cheese (51F - Cold Holding); blue cheese (49F - Cold Holding); cut lettuce (57F - Cold Holding) in reach in cooler at cook line. Operator unable to determine how long food items have been in. Stop sale order issued. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning