MALAKOR THAI EXPRESS
15673 SOUTHERN BLVD UNIT 100, LOXAHATCHEE 33407
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/12/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish (tuna), labelled to remove from package before thawing, no longer frozen in bottom section of sushi reach in cooler unit. See stop sale. Warning
- 08B-38-4:Basic - Food stored on floor. Rehydrated noodles in bucket stored on floor in walk in cooler. Bag of sugar stored on floor at dry storage area. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked white rice (75F - Cooling) As per operator, rice was cooling overnight on counter top. Item did not cool to 41F within 6 hours. See stop sale. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At single door standing freezer: raw fish stored over seaweed salad; products not commercially packaged. At double door stainless steel freezer raw shrimp stored over cooked potatoes; products not commercially packaged. At deep freezer: Raw turkey and raw chicken stored over sauces; products not commercially packaged. Operator stored items properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit near hand wash sink at cook line: Raw shelled eggs stored over fried tofu. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish (tuna), labelled to remove from package before thawing, no longer frozen in bottom section of sushi reach in cooler unit. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked white rice (75F - Cooling) As per operator, rice was cooling overnight on counter top. Item did not cool to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit at cookline: cooked chicken (45F - Cold Holding); raw beef (44F - Cold Holding); bean sprout (55F - Cold Holding) As per operator, items were removed from walk in cooler and placed in flip top reach in cooler 45mins prior. Not prepped or portioned today. Item stored over-stacked. Operator removed over stacked portions and placed in walk in cooler to quick chill. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at cook line. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/12/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 12/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. In dining room bathroom marked "Employees Only",cases of drinks, water, and paper supplies. Bucket of pickled ginger under hand wash sink. Operator stored properly Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Wontons stored in non food grade bag, cooked sausage stored in non food grade bag. Operator removed . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna inside same container as krab meat inside flip top cooler cook line. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork inside reach in freezer. Operator stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line #1 ; cream cheese (44F - Cold Holding); raw fish (48F - Cold Holding); fish eggs (48F - Cold Holding); cooked ginger sauce (74F - Cold Holding) cooked pepper sauce (74°F - Cold Holding) cooked rice (60F - Cold Holding); phi Thai noodles (60F - Cold Holding); cooked shrimp (51F - Cold Holding). Per operator products stored for approximately 3 hours. Per operator products not prepared or portioned today. Operator moved items to walk in cooler **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance( fuel tank) /chemical improperly stored above flour on dry storage. Operator stored properly Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler bags of Cooked chicken at 2:21-53°F-cooling since 10:30am, 3:39pm 51°F-cooling. At this current cooling rate products will not cool to 41°F within 6 hours. Operator removed from bag **Corrective Action Taken**
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).