Restaurants in LAUDERHILL, FL, US

Lauderhill, Florida, is a vibrant city located in Broward County, known for its rich history and diverse community. The city was founded in 1959 by a group of developers led by the notable figure, L. E. M. (Lester) Heller. Initially established as a planned community, Lauderhill quickly transformed into a residential hub, attracting families and individuals looking for a suburban lifestyle close to the urban amenities of nearby Fort Lauderdale. Over the decades, Lauderhill has experienced significant population growth, with current estimates placing the population at around 70,000 residents. This growth is reflective of the city’s appeal, which includes a mix of cultural diversity and recreational opportunities.

Common Violations in LAUDERHILL

Most frequently cited violation codes in LAUDERHILL over the last 90 days.

03A-02-527 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Pizza prep flip top; shredded cheese (44F...

08B-38-419 locations

Basic - Food stored on floor. In the walk in cooler, 2 cases of eggs were stored on the floor. The eggs were moved off of the floor **Corrected On-Si...

53B-01-517 locations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call ...

N/A17 locations

No Violations Were Observed...

16-37-115 locations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test st...

23-03-414 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour bin deeply soiled. Warning...

01B-02-513 locations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold ...

31B-02-413 locations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not at hand wash sink behind front counter. O...

02C-02-512 locations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk i...

10-07-412 locations

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen coffee station, in use utensils in standing water 75F. O...

Throughout its history, Lauderhill has seen several notable events and milestones that have shaped its community. The city was officially incorporated in 1959 and celebrated its 50th anniversary in 2009. Over the years, it has become a cultural melting pot, with a demographic composition that includes a significant African American population, as well as Caribbean and Hispanic communities. Geographically, Lauderhill is situated in the southeastern part of Florida, making it conveniently located near larger cities like Fort Lauderdale and Miami. Its notable features include beautiful parks, recreational facilities, and a strong sense of community, which contribute to its charm as a place to live and work. Food safety in Lauderhill is a critical aspect of the local dining experience. Currently, there are 190 restaurants and food establishments operating within the city. The health department has conducted a total of 827 health inspections, with 90 violations reported in the last 90 days, highlighting ongoing efforts to maintain food safety standards. The average food safety rating across all establishments in Lauderhill stands at 3.2 out of 5, which indicates a need for continuous improvement in food handling practices. These statistics reflect the city’s commitment to ensuring that food establishments adhere to safety regulations, thereby protecting public health. In terms of recent inspection trends and patterns, the data reveal a proactive approach by local health authorities. While the number of violations is concerning, it is essential to note that many establishments are making strides to rectify issues promptly. This focus on compliance is crucial for maintaining the health and safety of the community. When compared to state averages, Lauderhill’s food safety ratings may appear average, but the ongoing efforts to improve are commendable. Notable establishments, such as Royal Casino Restaurant, McDonald's #1476 Lauderhill, and My Brothers Soulfood, have maintained relatively good safety records, contributing positively to the overall dining landscape in the city. Lauderhill boasts a diverse local food scene that reflects the rich cultural fabric of the community. The city offers a variety of restaurants serving different cuisines, including Caribbean, American, and Latin American fare. This culinary diversity has become a hallmark of Lauderhill’s food culture, where residents and visitors can enjoy meals that represent various traditions and flavors. Popular dining areas include local hotspots where families gather for casual dining experiences, as well as more upscale establishments that provide a unique dining ambiance. Notable restaurants in Lauderhill include Royal Casino Restaurant, known for its vibrant atmosphere and delicious Caribbean dishes, and My Brothers Soulfood, which offers hearty meals that pay homage to traditional soul food. These establishments not only serve food but also contribute to the community’s cultural identity through their culinary offerings. Dining trends in Lauderhill continue to evolve, with an increasing number of establishments focusing on sustainability and healthy eating options, catering to the growing demand for nutritious meals. In the broader regional context, Lauderhill is surrounded by several cities that also contribute to the diverse culinary landscape of South Florida. Nearby cities such as North Miami Beach, Opa-locka, and Hialeah each offer unique dining experiences and food safety trends. Comparing food safety practices across these areas reveals that while Lauderhill faces similar challenges, neighboring regions also strive to uphold high standards in food safety. Regional food safety initiatives and programs are often implemented to promote best practices among food establishments, ensuring that public health remains a top priority across cities. Overall, the food safety assessment in Lauderhill indicates a community that is actively engaged in improving its dining standards. While the average food safety rating of 3.2 out of 5 suggests room for enhancement, the ongoing inspections and violations reported highlight the proactive measures being taken by local health authorities. For diners, it is essential to stay informed about health inspection results and choose establishments that prioritize food safety. Recommendations for residents include frequenting restaurants with good safety records and staying updated on any changes in inspection ratings. Looking ahead, the future of food safety in Lauderhill appears promising. With a community that values health and wellness, there is potential for continued improvement in food safety practices. Ongoing education and collaboration between local health departments and food establishments will be vital in fostering a culture of safety and accountability. As Lauderhill continues to grow and evolve, its commitment to food safety will play a crucial role in ensuring a healthy and vibrant dining scene for all residents and visitors.