DirtyFLRestaurant Inspection Data

ES BEYOND RESTAURANT LLC

With 5 inspections documented, ES BEYOND RESTAURANT LLC maintains a 2.8/5 food safety rating in LAUDERHILL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5256 North University Drive
Florida, 33351
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13518386

Met Inspection Standards

1 high, 5 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water and drinks stored on floor at front line.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed a light shield missing in storage room where coolers located. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers stored on dry storage floor. Operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered container with cooked TCS food items stored in refrigerator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles with cleaning chemicals stored inside hand wash sink. Operator removed. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked beans stored in refrigerator. Per operator, item cooked more than 24 hour on 03/06/2026.

11/12/2025· 5mo ago

Visit ID: 13522492

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-11-12: Observed same Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended** - From follow-up inspection 2025-11-12: Observed same Admin Complaint

9/17/2025· 7mo ago

Visit ID: 13518021

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**

9/11/2025· 7mo ago

Visit ID: 10880052

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored separately. Observed boiled eggs in to go container at cook line. As per operator foods not for service, belongs to employee
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shield above dining room area and back storage room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F - Cold Holding); cooked Turkey (65F - Cold Holding); raw burger patty (67F - Cold Holding); hot dogs (65F - Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display warmer; veg patty (118F - Hot Holding). As per operator foods cooked today and in unit less than 4hrs.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door cooler, operator does not know original open date.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple substance unlabeled.

4/14/2025· 1y ago

Visit ID: 10814175

Met Inspection Standards

2 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Pipe for hand wash sink at front counter disconnected
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer