DirtyFLRestaurant Inspection Data

MY BROTHERS SOULFOOD

With 9 documented inspections, MY BROTHERS SOULFOOD in LAUDERHILL has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

3455 West Broward Boulevard
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 13619697

Met Inspection Standards

4 high, 8 int

  • 41-07-4:High Priority - Container of medicine improperly stored. 2 containers of medicine stored on dry storage shelf above prep table. Operator removed Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler handling cakes with bare hands after washing hands. Discussed with operator. Food handler put on gloves Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in walk in cooler. Operator reorganized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac and cheese (112F-127F - Hot Holding) being held in steam table for approximately 1 hour. Operator discarded and replaced Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Consumer advisory posted, sign for conch salad does not indicate raw. Provided secondary consumer advisory for operator and denoted on sign to indicate raw animal food item Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women's, men's restrooms. Operator refilled Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employees. Provided to operator and discussed
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on women's restroom. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at kitchen hand wash sink

1/29/2026· 2mo ago

Visit ID: 13507574

Met Inspection Standards

4 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in reach in freezer. Observed open energy drink in 2 door glass front cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, currently no test strips on site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator food thermometer not held on site.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler with no date mark. As per operator all foods prepared 4 days prior to inspection date.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/28/2025· 7mo ago

Visit ID: 10938120

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, 2 cases of eggs were stored on the floor. The eggs were moved off of the floor Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the kitchen, portions of lasagna were thawing at room temperature. The lasagna was returned to the refrigerator to thaw under refrigeration. Corrected On-Site

3/6/2025· 1y 1mo ago

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface, pot and pans storage rack in the kitchen, soiled with dust.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The owner supplied paper towels during the inspection. Corrected On-Site

2/21/2025· 1y 1mo ago

1 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over the front serving line.

10/18/2024· 1y 6mo ago

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, raw whole carrots were stored on the floor. The carrots were moved to the shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over orange juice and milk. The eggs were moved down to be stored appropriately Corrected On-Site

6/21/2024· 1y 9mo ago

Visit ID: 8596476

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 2mo ago

Visit ID: 8438509

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Loaf in Walk In Cooler 47F Owner remove and discard item. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

7/6/2023· 2y 9mo ago

Visit ID: 8372092

Met Inspection Standards

2 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on shelf stored over case of hot sauce in kitchen. Operator discarded drink at will. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on top case of hot sauce on shelf in kitchen. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing inside container with standing water, operator placed under cold running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked chitterlings(pork) inside walk in cooler. Operator moved raw eggs and stored correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over pies inside low boy freezer in kitchen. Operator moved raw beef and stored correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.