DirtyFLRestaurant Inspection Data

LA PERRADA DEL GORDO

With 3 documented inspections, LA PERRADA DEL GORDO in LAUDERHILL has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

4966 N UNIVERSITY DR, LAUDERHILL 33351

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/9/2026· 1mo ago

Visit ID: 13522947

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing in storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on steam table. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and cooking oil removed from the original container not labeled. Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in true refrigerator at 45F. Per operator, steak transfer to unit 1 hour prior to the inspection. Operator removed item to reach in freezer for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used handwash sink to stored sanitizer bucket.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in storage area. Repeat Violation

11/14/2025· 5mo ago

Visit ID: 13522640

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. For women's bathroom Warning - From follow-up inspection 2025-11-14: Observed same **Time Extended**

9/17/2025· 7mo ago

Visit ID: 10875871

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For women's bathroom Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler, observed both raw beef and raw chicken over bags of ready to eat cheese. Operator rearranged. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in reach in freezer, all items not in original packaging. Operators rearranged. Corrected On-Site Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink unlabeled spray bottle with pink liquid. Operator labeled degreaser Corrected On-Site Warning