DirtyFLRestaurant Inspection Data

SNAPPERS

With 4 documented inspections, SNAPPERS in LAUDERHILL has achieved a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5524 West Oakland Park Boulevard
Florida, 33313
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13558126

Follow-up Inspection Required

1 high, 5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at coo line soiled with grease.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in walk in cooler. Operator cleaned and replaced with clean new foil during the inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and conch thawing in triple sink at room temperature. Operator moved to refrigerator to properly thaw. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in kitchen , Wiping cloth chlorine sanitizing solution over 200 ppm chlorine. Operator provided during remade solution to 100 ppm chlorine during the inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in chef majesty reach in freezer , raw chicken in zip lock bags packaged stored over ready to eat fries in its original packaging. Operator removed chicken to another freezer. Corrected On-Site Repeat Violation Admin Complaint

10/23/2025· 5mo ago

Visit ID: 10922424

Met Inspection Standards

3 high, 1 int, 1 basic

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior wall damaged, exposed insulation.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At kitchen erupt storage shelf, dented can of mushrooms. Operator discarded. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over boxed sheet cake not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At kitchen walk in cooler, raw shell eggs stored over unwashed vegetables. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen cook line, hand wash sink blocked by hose draped over sink. Operator removed. Corrected On-Site

9/10/2025· 7mo ago

Visit ID: 10867715

Met Inspection Standards

1 basic

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning - From follow-up inspection 2025-09-10: Observed same **Time Extended**

6/25/2025· 9mo ago

Visit ID: 10843705

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Chest freezer inside storage area in disrepair, does not close properly and gaskets are torn Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floors, around equipment such as fryers and food prep tables, soiled on floor with old food and build up of grease. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee preparing food in kitchen Warning