GOLDEN WOK
1428 W LANTANA RD, LANTANA 33462
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler not closing
- 08B-38-4:Basic - Food stored on floor. Buckets of food on floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink contains food debris
- 35B-05-4:Basic - Outer openings not protected during operation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Makeshift scoop out of used container
- 08B-12-5:Basic - Stored food not covered. Food in walk in cooler
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef observed using Barehands to cut scallions and green peppers and placed items back in reach in cooler. Educated on site.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Marked Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first - Walk in cooler.
- 08B-37-4:Basic - Food stored in a prohibited area. Sheet pan of cooked wontons stored on top an in use garbage can - operator moved tray of wontons. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Tubs of sauces on floor next to triple sink. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink does not drain.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt then handled serving bowl - instructed employee to wash hand - employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef over cooked rice operator moved raw beef. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (65F) not portioned or prepared today sitting out at room temperature operator stated removed from walk in 1 hour earlier for lunch service - operator moved to walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy to operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink covered with plastic due to drain blockage - operator removed plastic and temporarily fixed drain. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).