LIBBY'S NEIGHBORHOOD BRASSERIE
8445 Lorraine Road
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed an open ceiling tile over the cooking equipment line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door gap open at the bottom right.
- 08B-38-4:Basic - Food stored on floor. Observed food items stored on the floor in the walk in cooler. Operator moved items. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood walls and ceiling with a grease buildup that's beginning to drip. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food product removed from original packaging and not labeled. Operator labeled. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware and nitpick washing his hands before returning to clean handling clean dish ware. Operator coached employee. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the prep kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing watches while preparing food. **Warning** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood walls and ceiling with a grease buildup that's beginning to drip. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy build up on hood filters on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Observed the establishment advertising Brasserie Burger on the menu with a description of "Brisket Blend". The label on the box of burgers states Black Angus "chuck" burgers. There is no mention of Brisket anywhere on the label or box or invoice. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Menu continues to state "Brisket Blend" as ingredients on the menu. Burger meat being used is ground chuck. They have not complied to change the menu. **Admin Complaint** - From follow-up inspection 2024-12-18: Still have not corrected brisket blend on menu and serving chuck beef burgers. **Admin Complaint**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing watches while preparing food. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood walls and ceiling with a grease buildup that's beginning to drip. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy build up on hood filters on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Observed the establishment advertising Brasserie Burger on the menu with a description of "Brisket Blend". The label on the box of burgers states Black Angus "chuck" burgers. There is no mention of Brisket anywhere on the label or box or invoice. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Menu continues to state "Brisket Blend" as ingredients on the menu. Burger meat being used is ground chuck. They have not complied to change the menu. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on cook line wearing watches while preparing food. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed the hood walls and ceiling with a grease buildup that's beginning to drip. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy build up on hood filters on cook line. **Repeat Violation** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed the establishment advertising Brasserie Burger on the menu with a description of "Brisket Blend". The label on the box of burgers states Black Angus "chuck" burgers. There is no mention of Brisket anywhere on the label or box or invoice. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).