FUEGO COMIDA AND TEQUILA

Based on 6 health inspections, FUEGO COMIDA AND TEQUILA in LAKEWOOD RANCH has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

11615 SR 70 E

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 2mo ago

Visit ID: 13494541

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up over the grill.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Operator removed to clean. Corrected On-Site

8/15/2025· 8mo ago

Visit ID: 10874129

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents soiled over chip and salsa area in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink next to the dish machine with spray bottles and other items in well. Operator moved items. Corrected On-Site

1/24/2025· 1y 2mo ago

Visit ID: 8840383

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in kitchen soiled and dusty. Repeat Violation
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Ahi thawing in ROP packaging in walk in cooler. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without a beard guard. Corrected On-Site

7/25/2024· 1y 8mo ago

Visit ID: 8735427

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents in kitchen soiled and dusty.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing ready to eat food without a hair restraint.
29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handwashing sink across from the ovens missing both faucet handles.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door closure is not operating and self closing. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with salt and sugar not labeled. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8477294

Met Inspection Standards

2 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prep table. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy soiled hood filters over grill on cooks line.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door closure is not operating and self closing. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand washing sink at the bar without soap, paper towels or a sign. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. **Corrective Action Taken**

8/18/2023· 2y 8mo ago

Visit ID: 8451393

Met Inspection Standards

N/A:No Violations Were Observed