DirtyFLRestaurant Inspection Data

EGGSCETERA CAFE

6346 LANTANA RD STE 74

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 10751315

  • N/A:No Violations Were Observed

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10750710

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon served raw not identified as being raw. Advised Operator to identify as being raw. Warning - From follow-up inspection 2024-12-30: Menu offers smoked salmon served raw not identified as being raw. Advised Operator to identify as being raw. **Time Extended**

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8823199

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line Commercially processed reduced oxygen packaged fish ( Mahi Mahi and Tuna ) not frozen. See stop sale Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At cook line hand washing sink container of cooked potatoes exposed to splash from hand washing sink. Discussed with operator who removed potatoes. Corrected On-Site Warning
  • 01B-14-4:High Priority - 4 Shell eggs in use or stored with cracks or broken shells at cook line. See stop sale. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. At server expo station bottle of medicine stored above drink preparation area. Discussed with operator who removed medicine. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen prep area large container of cooked potatoes (75F - Cooling) at 10:00 since 1hour ago to 74F at 11:05. At this current rate of cooling product did not reach 70F within 2 hours. Operator moved to be reheated to 165F. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs onto flat top and without washing hands handled clean plates of food to serve to customers. Discussed with operator cook washed hands. Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes while placing into dish machine and without washing hands handled cleaned and sanitized dishes and placed on rack to dry. Discussed with operator who had employee wash hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth and without washing their hands plated customers food. Employees exiting and entering through back door and without washing hands beginning to prep food. Discussed with operator employee washed hands. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in reach in drawer under flat top raw salmon stored over sauces. Operator flipped storage of items. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers placed dirty dishes in dishwashing area and without washing their hands grabbed plates of food to take to customers. Discussed with operator hand washing procedures; employees washed hands. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line Commercially processed reduced oxygen packaged fish ( Mahi Mahi and Tuna ) not frozen. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in drawer under flat top cooked chicken (49F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. On shelf next to flip top in back of kitchen fresh garlic butter mix (74F - Cold Holding) per operator butter mix not prepared or portioned today left out of cooler overnight. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in drawer under flat top cooked chicken (49F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight. See stop sale. On shelf next to flip top in back of kitchen fresh garlic butter mix (74F - Cold Holding) per operator butter mix not prepared or portioned today left out of cooler overnight. See stop sale Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items on written procedures not time marked. Operator stated all items held less than 2 hours. Advised operator to add time mark labels. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At cook line hand washing area bottle of window cleaner stored with cooked potatoes/oil. Discussed storage practices with operator who removed cleaner. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line hand washing sink blocked by large container of cooked potatoes/oil containers and prep cook toasting bread. Operator removed items. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon served raw not identified as being raw. Advised Operator to identify as being raw. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing station no paper towels; operator replaced. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line no handwashing soap; operator replaced soap. Corrected On-Site Warning

Inspection Date: 7/10/2024

Inspection #: Visit ID: 8822900

  • N/A:No Violations Were Observed

Inspection Date: 7/8/2024

Inspection #: Visit ID: 8791941

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food...used to go condemns container in blue berries in reach in cooler . Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...whole turkey 46F with wrapped with foil paper at reach in cooler , operator stated that food was cooked yesterday. Stop sale issue . Advise operator discarded food. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese58F, , sliced cheese 55F , ham 55F , sour cream 51F, salsa 50F, cooked chicken 66F in reach in drawer below flat grill across from 3 door reach in cooler at kitchen , food not prepped or portion today , food being held more than 4 hours . ...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...whole turkey 46F with wrapped with foil paper at reach in cooler , operator stated that food was cooked yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shredded cheese58F, , sliced cheese 55F , ham 55F , sour cream 51F, salsa 50F, cooked chicken 66F in reach in drawer below flat grill across from 3 door reach in cooler at kitchen , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Advise operator to discarded food. .. Cheese 47F, smoked salmon 49F, turkey 45F in reach in drawer next to fryer at kitchen and crab meat 46F, shrimp 46F, heavy cream 47F in three door reach in cooler , food not prepped or portion today and single serve butter 71F on the shelf food being held less than 4 hours. Reviewed time control for TCS food ,Advise operator time marked food or removed food to another acceptable coolers . Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored pan in handwashing sink at dishwashing area. Employee removed. Corrected On-Site Repeat Violation Warning

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8450358

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food....small container used as a scoop in feta cheese at reach in cooler . Operator discarded container. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...cutting board stored beside handwashing, splashed when washing hands at server station . Operator moved Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...several wet towel on the counter, handwashing sink at server station. Employee moved. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw steak above cooked chicken in reach in drawer below kitchen, operator properly stored food. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink at server station. Employee moved. Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8382754

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi partially thawed prior to being removed from reduced oxygen packaging. Operator corrected and coached. **Corrective Action Taken** Repeat Violation
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to clean a knife and drain liquid. Operator was coached for proper use. **Corrective Action Taken**