STONER'S PIZZA JOINT NORTH JACKSONVILLE
11565 N MAIN ST STE 200
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.
- 36-22-4:Basic - Floor area(s) covered with standing water. At dry storage area, water on floor at AC unit. Water dripping from ice on AC unit. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under racks soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk salt has handle touching product. Manager moved all scoops. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of pizza oven has dust build up. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Manager inverted. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On lower prep table shelf, bulk salt container not labeled. In dry storage area, container of cinnamon sugar not labeled. Manager labeled both items. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sinks, spray hose hangs below flood rim of sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door. Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by front handwash sink.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, open bag of onions on floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza prep area, exterior of bulk containers are soiled. At cook line, top of conveyor ovens have build up. At cook line, hood filters have dust build up. By front counter, fan on floor has dust build up. In prep area, arms of stand mixer soiled. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door kept open, 1 flying insect present.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, bag of plastic jugs stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. **Corrective Action Taken** Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present stated he has ServSafe certification but is not able to access certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area, handwash sink missing paper towels. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired one week, no documentation available.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door.
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Restroom by back door, toilet clogged. Establishment is able to use restroom at Subway or Xtreme wings located in same strip center. Establishment is open till 12am, Subway closes at 8pm, Xtreme wings closes at 12am. Warning
- 36-36-4:Basic - Ceiling tile missing. In back prep area, ceiling tile missing. Establishment has cardboard as ceiling tile.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves, containers stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on pizza make reach-in cooler torn. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoop in bulk salt container has handle touching product. Operator moved scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza conveyer oven interior has build up of food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers soiled. Hood filters at conveyer ovens have dust build up. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have dust build up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on prep table with Instapot.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In prep area, containers of yeast and salt not labeled. Operator labeled. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit, pizza (113F - Hot Holding). Pizza in warmer approximately 1.5 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of oven across from office window. Chemical spray bottle above bags of flour near dish area. Both spray bottles moved to proper storage. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink and handwash sink at dish area. Paper towels supplied. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide any employee training certificates. Manager is new to position but was employee for over 60 days, no employee training. Employee present hired for 4 years, previously was driver only, has been in food handler's position over 60 days with no employee training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Blank DBPR form hanging in office. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, ranch dressing made in house, prepared 2 days prior not dated. Operator dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide any employee training certificates. Manager is new to position but was employee for over 60 days, no employee training. Employee present hired for 4 years, previously was driver only, has been in food handler's position over 60 days with no employee training. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-16: No change. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Blank DBPR form hanging in office. Repeat Violation Warning - From follow-up inspection 2024-01-16: No change. **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-15: Establishment continues to possess non seating license yet has two large picnic style tables in front of establishment. Manager states that ownership claims to have submitted a request to change, but nothing could be confirmed. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided. Warning - From follow-up inspection 2023-09-15: No proof of any certified food manager for establishment. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided. Warning - From follow-up inspection 2023-09-15: No proof of any employee training for establishment. Admin Complaint
Food safety inspection conducted on 9/15/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/17/2023
High Priority
10
Intermediate
6
Basic
12
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Unisex restroom in back kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
- 33-14-4:Basic - Dumpster overflowing garbage. Dumpster outside of establishment (cannot close lid).
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in food prep area. One employee put hair restraint on. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handle missing for hot water heater door. Bottom of walk in cooler is cracked.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat. Repeat Violation Admin Complaint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in back kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under reach in coolers in front kitchen. Floor under dry storage racks in prep area. Floor in triple sink area. Floor in hot water heater closet. Floor in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Case of bbq sauce on floor in back prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza conveyor oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack near make line. Gray rack under pizza dough table. Mop bucket in back kitchen. Green rack where white sauce is stored in prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor by manager office.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cash register handled money and then used food shaker to top food without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on make line washed hands for approximately three (3) seconds. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green peppers with bare hands near make line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach in blue bucket under hand washing sink near triple sink. Roach discarded. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top cooler by walk in cooler 47F. Tomatoes stored overnight in cooler. Tomatoes discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in flip top cooler by walk in cooler 47F. Tomatoes stored overnight in cooler. Tomatoes discarded. See stop sale.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In small flip top cooler, one pan each of chili and macaroni/cheese.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored on dry food storage rack with chili and nacho cheese. Bottles moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large mixer head in prep area.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof could be provided. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by triple sink. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof could be provided. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof could be provided. Inspector printed Food Employee Reporting Agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler on cook line, chicken wings prepared three days prior. In walk in cooler, cooked chicken prepared two days prior.
Food safety inspection conducted on 7/17/2023 revealed 28 total violations (10 high priority, 6 intermediate, 12 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Both employees working in pizza making area did not have hair restraints. Both placed hats on. Corrected On-Site Warning - From follow-up inspection 2023-07-17: Hair restraints not being worn by either employee in food prep area. One employee put hair net on. Admin Complaint **Corrective Action Taken**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed as No Seat restaurant. Establishment has two large picnic tables outside the front door where patrons can eat. Repeat Violation Warning - From follow-up inspection 2023-07-17: License still shows no seating - picnic tables still present. Admin Complaint
Food safety inspection conducted on 7/17/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).