STONER'S PIZZA JOINT NORTH JACKSONVILLE
11565 N MAIN ST STE 200
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. At prep table, lid for instapot has cracked plastic on lid.
- 36-22-4:Basic - Floor area(s) covered with standing water. At dry storage area, water on floor at AC unit. Water dripping from ice on AC unit. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor under racks soiled.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At pizza make cooler, multiple scoops have handles touching product. On lower shelf of prep table, scoop in bulk salt has handle touching product. Manager moved all scoops. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of pizza oven has dust build up. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front handwash sink draining slowly.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Manager inverted. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On lower prep table shelf, bulk salt container not labeled. In dry storage area, container of cinnamon sugar not labeled. Manager labeled both items. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sinks, spray hose hangs below flood rim of sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 10 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by front handwash sink.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, open bag of onions on floor.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza prep area, exterior of bulk containers are soiled. At cook line, top of conveyor ovens have build up. At cook line, hood filters have dust build up. By front counter, fan on floor has dust build up. In prep area, arms of stand mixer soiled. **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door kept open, 1 flying insect present.
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage area, bag of plastic jugs stored on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. **Corrective Action Taken** **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At pizza prep line, observed 1 flying insect land on pizza dough. Person in Charge discarded dough. **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager present stated he has ServSafe certification but is not able to access certificate.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area, handwash sink missing paper towels. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired one week, no documentation available.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. At back door, wood plank over door.
Food safety inspection conducted on 8/22/2024 revealed 14 total violations (2 high priority, 4 intermediate, 7 basic).