EMPERORS GENTLEMEN'S CLUB
4923 University Boulevard West
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled
- 36-36-4:Basic - Ceiling tile missing. In back kitchen area near dry storage **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At bar area **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Next to three compartment sink **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. walk in Freezer with ice build up on floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior oven soiled **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with black build up inside
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Some ceiling tile in back kitchen storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in back kitchen storage area in disrepair **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent with dust build up in kitchen and ware washing area **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Glass upright double door reach in cooler in kitchen with torn gasket **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. At bar area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair at bar area. Beer walk in cooler floor in disrepair **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some light shields in kitchen area missing **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior fryer soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Operator paid on line during inspection **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave with food residue
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Only 2 certified manager with certification employed at this establishment and both are expired. Samir Gabriel expired 5-28-19 **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has over 4 food handler employees with no certified manager present **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ware washing hand wash sink area
Food safety inspection conducted on 8/2/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).