MY WELLNESS CUISINE
MY WELLNESS CUISINE located in JACKSONVILLE has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
1850 EMERSON ST, JACKSONVILLE 32207
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 13664173
Met Inspection Standards- N/A:No Violations Were Observed
4/1/2026· 2w ago
Visit ID: 13656352
Follow-up Inspection Required1 high
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions Warning - From follow-up inspection 2026-03-12: She asked provider for it and hasn't gotten it, not cooking fish until he gets it **Time Extended** - From follow-up inspection 2026-03-20: The places she buys from cannot give her a parasite destruction letter, she will talk to different suppliers, she is not serving fish now but really want a to get the letter **Time Extended** - From follow-up inspection 2026-04-01: Still working on it, no fish served at this time, operator knows to get this parasite destruction before placing it back on menu. **Time Extended**
3/20/2026· 3w ago
Visit ID: 13650333
Follow-up Inspection Required1 high
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions Warning - From follow-up inspection 2026-03-12: She asked provider for it and hasn't gotten it, not cooking fish until he gets it **Time Extended** - From follow-up inspection 2026-03-20: The places she buys from cannot give her a parasite destruction letter, she will talk to different suppliers, she is not serving fish now but really want a to get the letter **Time Extended**
3/12/2026· 1mo ago
Visit ID: 13647443
Follow-up Inspection Required1 high
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions Warning - From follow-up inspection 2026-03-12: She asked provider for it and hasn't gotten it, not cooking fish until he gets it **Time Extended**
3/9/2026· 1mo ago
Visit ID: 13513575
Follow-up Inspection Required2 high, 1 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot in storage area, operator placed lid on Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and wrist bands while cooking
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod is delivered undercooked for customers to fully cooked per website instructions Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs from another provider on shelf above half and half, operator moved them Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked cod fish that is delivered undercooked for customer to fully cooked per cooking instructions per website, also no consumer advisory for undercooked steak Warning
9/5/2025· 7mo ago
Visit ID: 13503417
Met Inspection Standards- N/A:No Violations Were Observed