DirtyFLRestaurant Inspection Data

MADAME BRIOCHE BREAKFAST AND MORE

MADAME BRIOCHE BREAKFAST AND MORE located in JACKSONVILLE has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 days ago · 2 reports on file

11380 BEACH BLVD STE 2, JACKSONVILLE 32246

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13662687

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in manager office near dry storage kitchen items with water damage
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of food storage bin in kitchen. Moved by manager. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line with bracelet on wrist preparing food
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on front line preparing food with no hair restraint
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid stored on prep table. Employee stated its syrup
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at ware washing station handling soiled dishes and then handling clean without washing hands. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw smoke salmon and have no parasite destruction letter or invoice with freezing parameters. Operator contacting food rep to get information. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator received parasite destruction letter during inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored on reach in cooler shelf over sauces. Employee rearranging **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 22 food handler employees total with 10 hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 22 employees total with no proof of written agreement. Provided blank form

9/9/2025· 7mo ago

Visit ID: 10857231

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and pots on shelf next to triple sink not inverted/ protected. Also, bowls and plates on shelf in center of kitchen across from triple sink not inverted/ protected.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance stored in prep area unlabeled. Operator labeled container of sugar. Corrected On-Site