Restaurants in JACKSONVILLE, FL, US
Common Violations in JACKSONVILLE
Most frequently cited violation codes in JACKSONVILLE over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on prep line and storage area...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (56F - Cold Holding) manager put sh...
No Violations Were Observed...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Can opener is soiled w...
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and garbage under shelves and equipment....
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and pu...
Basic - Equipment in poor repair. Torn gasket on cooler drawers. Repeat Violation...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table....
Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with clear substance inside no label on bottom of rack near microwave...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area 3 door reach-in cooler, raw hamburgers stored ...