Restaurants in JACKSONVILLE, FL, US

Jacksonville, Florida, founded in 1822 and named after President Andrew Jackson, is the largest city by area in the contiguous United States, with a diverse population of over 900,000 residents. This vibrant city is known for its rich history, beautiful beaches, and a thriving culinary scene that includes 3,707 restaurants and food establishments. Recent health inspection data reveals an impressive record, with 1,000 inspections conducted and no violations reported in the last 90 days, resulting in an average food safety rating of 2.7 out of 5 across all establishments. Noteworthy local eateries, such as Celys Filipino Food, Holy Crepe Cafe, and Chinchilla's, contribute to Jacksonville’s dynamic food culture. As Jacksonville continues to grow, especially in comparison to nearby cities like Miami Beach and Doral, its commitment to food safety remains strong, reflecting a community that values public health and culinary excellence. Overall, the city's food safety assessment is positive, showcasing a proactive approach to maintaining high standards in the food service industry.

Common Violations in JACKSONVILLE

Most frequently cited violation codes in JACKSONVILLE over the last 90 days.

23-03-4341 locations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep table, mixer on lower shelf has sauce splatter on back s...

N/A173 locations

No Violations Were Observed...

22-02-4141 locations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda ...

03A-02-5133 locations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of salad reach-in cooler, shr...

14-11-5128 locations

Basic - Equipment in poor repair. Gasket torn in one white upright freezer at storage area Repeat Violation...

40-06-5113 locations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At salad make...

08B-38-4110 locations

Basic - Food stored on floor. In dry storage room, case of oregano stored on floor. Operator moved to shelf. Repeat Violation...

31B-02-4106 locations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ware washing ...

31A-11-4103 locations

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front counter, rush in sink. Handwash sink at pizza make area...

12B-07-498 locations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pizza make station, open bottle water on ...

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Showing 200 of 3810 items (Page 1 of 20)