Restaurants in JACKSONVILLE, FL, US
Common Violations in JACKSONVILLE
Most frequently cited violation codes in JACKSONVILLE over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of cooking equipment. Hood filters soile...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Repeat Violation...
No Violations Were Observed...
Basic - Equipment in poor repair. Doors off the hinges in bar area....
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment,floor soiled in walk in cooler. Repeat Violation...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in service area....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese 47° , cooked shrimp 46°. Wal...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed empl...
Basic - Food stored on floor. Onions and dry storage food items on floor in back storage area. Repeat Violation...
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bucket stored in hand wash sink on front line. Person in charge ...